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Culinary Operations Manager

2 months ago

Syracuse, New York, United States Compass Community Living Full time

Compass Community Living

Position Title: Culinary Operations Manager

Pay Grade: [[payGrade_obj]]

Reports To: Dining Director

Salary: $85000

Other Forms of Compensation: Merit increases yearly

At Compass Community Living, we are dedicated to delivering outstanding hospitality and care for our residents. Our team members play a crucial role in our success, and we emphasize fostering a culture of service excellence. Join us in redefining the future of community living nationwide.

Job Overview:

We are seeking a skilled and enthusiastic Culinary Operations Manager to oversee our kitchen activities. The successful candidate will be hands-on, committed to high-quality food preparation, and focused on enhancing customer satisfaction and financial outcomes. If you are a culinary expert who excels in a dynamic environment, we would like to hear from you.

  • Oversee daily kitchen operations and ensure food quality, safety, and profitability.
  • Design creative menus utilizing seasonal ingredients and catering to customer preferences.
  • Manage kitchen personnel, provide training, and uphold high culinary standards.
  • Control departmental expenses, evaluate financial data, and formulate business strategies.
  • Improve customer service by training staff and surpassing guest expectations.
  • Develop and lead a motivated team, establish objectives, and offer continuous feedback.

Preferred Qualifications:

  • A.S. degree or equivalent experience
  • At least 5 years of experience in culinary or kitchen management
  • Extensive experience in catering is preferred
  • Strong understanding of food trends, quality assurance, and cost management
  • Proficient in computer applications, including Microsoft Office
  • ServSafe certification is advantageous