Executive Restaurant Culinary Manager
5 days ago
HHB Restaurant Recruiting
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- About the Role:">
This is an exceptional opportunity for a seasoned Chef or restaurant manager to lead our team and drive success in Indianapolis, IN.
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- Key Responsibilities:">
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- Oversee daily operations, ensuring a safe working environment for staff and customers.">
- Maintain high return customer ratios through excellent service.">
- Resolve guest issues promptly and effectively.">
- Coach and develop restaurant employees to build a cohesive team.">
- Promote memorable customer experiences.">
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- Requirements:">
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- Minimum 2 years of experience in restaurant culinary management.">
- Demonstrated success in previous positions.">
- Physical fitness to regularly walk, climb, crouch, and lift up to 50 pounds.">
- Ability to thrive in a fast-paced environment.">
- Outstanding leadership, communication, and training skills.">
- Stable work history.">
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- Benefits:">
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- A competitive estimated salary range of $45,000 - $55,000 annually, based on location and experience.">
- Industry-standard work week (50-55 hours).">
- Attainable bonus program.">
- Great potential for growth and career advancement within HHB Restaurant Recruiting.">
- Equal opportunity employer.">
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