Kitchen Operations Manager

About the RoleWe are seeking an experienced Assistant Kitchen Manager to join our team at Salted. In this key position, you will support the smooth operation of our kitchen, ensuring that every meal meets our high standards of quality and presentation. Your expertise in kitchen management will help drive our success, and your passion for excellence will...

We are seeking a seasoned Kitchen Operations Manager to oversee the day-to-day operations of our kitchen and retail space at Maritime SF. This is a fantastic opportunity for an experienced leader to join a dynamic team and drive the success of our seafood-driven menu vision.Job Summary:The successful candidate will be responsible for supervising, training,...

About the JobThe Sous Chef will be responsible for leading our kitchen team in preparing and serving delicious meals to our residents. This is a fantastic opportunity for an experienced chef to join a dynamic and supportive team, where you can make a real difference in people's lives.Key ResponsibilitiesOversee the daily operations of the kitchen, ensuring...

Job Description:We are seeking a skilled and experienced Kitchen Operations Manager to join our team at Team San Jose.About the Role:The successful candidate will be responsible for overseeing the daily operations of the kitchen, including supervision of staff, inventory management, and ensuring high standards of cleanliness and food safety.Main...

Kitchen Leadership OpportunityWe are seeking a skilled and experienced Sous Chef to lead our kitchen team at One Haus. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, taste, and presentation, upholding the restaurant's reputation for excellence.The ideal candidate will have 3+ years of experience...

Waterbar: A Dynamic Kitchen EnvironmentOur busy, tight-knit kitchen is looking to add a highly skilled Sous Chef to our team. We are a high-end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers, and artisans.Compensation and BenefitsWe offer...

Kitchen Operations RoleOmakase Restaurant Group is seeking a skilled Chef de Partie / Line Cook to join our team at Prelude, a fine dining Southern concept located inside the Jay Hotel in downtown San Francisco.As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring consistency and excellence in every dish served to our guests. You...

Join Our TeamWe are looking for a highly motivated and experienced Chef De Cuisine to lead our kitchen operations at One Haus in San Francisco. As a key member of our team, you will be responsible for menu development, team management, and financial management.Salary: $130,000 - $150,000 per year, based on experience.About the PositionThe successful...

Career OpportunityMina Group is a leading hospitality organization, driven by a passion for delivering exceptional experiences. We're seeking an experienced Executive Sous Chef to join our team and lead our kitchen operations to new heights.About the RoleThis is an exceptional opportunity for a talented and experienced culinary professional to take on a...

The Sous Chef position at Bon Appetit Management Company involves a wide range of responsibilities, including overseeing the kitchen's daily operations, motivating and directing the back-of-house staff, and ensuring adherence to client, health department, and Bon Appétit standards and expectations. If you are a motivated and organized individual with a...

Job OverviewWe are seeking a skilled Kitchen Operations Manager to join our team at Salted in San Jose, CA.

Job OverviewWe are seeking an experienced Kitchen Operations Manager to join our team at Back A Yard Caribbean Grill. As a key member of our management team, you will be responsible for overseeing all kitchen functions, ensuring the highest quality standards, and driving business growth.A minimum of 5 years of experience in varied kitchen positions,...

**Mina Group Overview**">We are a dynamic hospitality company that operates over 40 concepts across the US, partnering with top industry leaders. Our goal is to deliver exceptional experiences to our guests through innovative cuisine and outstanding service.">**Job Summary:**">We are seeking a Head Chef and Kitchen Manager to lead our culinary team and drive...

We're seeking a highly skilled Chef to join our team as an Executive Chef. As a key member of our culinary leadership team, you will be responsible for driving the success of our restaurants through your exceptional culinary skills and leadership abilities. With a focus on developing and implementing seasonal menus, managing kitchen operations, and...

Are you a seasoned food service professional looking for a challenging role that combines leadership, creativity, and attention to detail?About The JobThe LunchMaster is seeking an experienced Executive Kitchen Operations Manager to oversee the smooth operation of our kitchen.This key role requires a strategic thinker who can plan menus, manage staff, and...

Job Description:This role oversees all aspects of the kitchen, including menu planning, food preparation, and presentation. The successful candidate will have excellent leadership skills, a passion for innovation, and the ability to work collaboratively as part of a team.Responsibilities:* Develop and implement new menu concepts to drive revenue growth and...

Job Summary:The LunchMaster is seeking an experienced Executive Chef and Kitchen Operations Manager to lead our kitchen team. This role requires a strong background in food production, menu planning, and staff management.**Key Responsibilities:**- Develop and implement menus that meet the company's quality standards- Manage kitchen operations, including...

Job Summary: We are seeking a skilled Kitchen Operations Director to oversee the day-to-day activities of our kitchen team at Back A Yard Caribbean American Grill. The ideal candidate will have extensive experience in kitchen operations, menu planning, and team leadership.**Estimated Salary:** $60,000 - $80,000 per year, depending on experience.About the...

Career OpportunitiesBon Appétit Management Company offers exciting career opportunities for motivated and skilled individuals who share our passion for great food and outstanding service. As a Sous Chef, you will have the opportunity to work in a fast-paced, dynamic environment where creativity and innovation are encouraged. You will be part of a team that...

Kitchen Leadership Role at Relais & ChâteauxWe are seeking a highly skilled Sous Chef to join our culinary team at Relais & Châteaux. As a senior leader, you will play a crucial role in driving kitchen operations and ensuring exceptional food quality. Your expertise in California contemporary cuisine and ability to manage diverse teams will be invaluable...