Kitchen Operations Manager

Culinary ExcellenceThe Westin brand is committed to empowering guests to regain control and enhance their well-being when they need it most while traveling. As a key member of our culinary team, you will play a critical role in delivering this promise by providing exceptional dining experiences that exceed our guests' expectations. Your passion for cooking...

Salted - A Leader in Better-For-You CuisineWe're looking for a talented Assistant Kitchen Manager to join our team at Salted, a pioneering restaurant group dedicated to making better-for-you cuisine accessible. Our mission is to shape the future of the restaurant industry with clean-label, plant-driven, and delicious food.Estimated Salary: $25-$30 per...

Chef de Cuisine Supervisor - Join Our Team at Relais & Châteaux!About UsAt Relais & Châteaux, we pride ourselves on delivering unparalleled dining experiences that showcase the best of California contemporary cuisine. With a Three-star Michelin star rating, our restaurant has earned a reputation for excellence, and we're committed to maintaining the...

Culinary Expertise:We require a highly skilled Sous Chef with a strong background in culinary arts and leadership. As part of our team, you will be responsible for creating menus that cater to the diverse needs of our residents and staff.Responsibilities:Lead the kitchen team in preparing and presenting high-quality meals.Develop and implement menu plans...

About the JobThe Sous Chef will be responsible for leading our kitchen team in preparing and serving delicious meals to our residents. This is a fantastic opportunity for an experienced chef to join a dynamic and supportive team, where you can make a real difference in people's lives.Key ResponsibilitiesOversee the daily operations of the kitchen, ensuring...

**About Us**We are a leading provider of culinary products and services, committed to delivering exceptional experiences to our clients. Our team is passionate about creating delicious food and providing outstanding service.**Job Description**We are seeking a skilled Culinary General Manager to join our team. This role requires strong leadership and...

ResponsibilitiesThe Kitchen Operations Specialist will be responsible for ensuring consistency and excellence in every dish served to our guests by overseeing a specific section of the kitchen, managing multiple tasks and meeting tight deadlines efficiently.

Job Description:We are seeking a skilled and experienced Kitchen Operations Manager to join our team at Team San Jose.About the Role:The successful candidate will be responsible for overseeing the daily operations of the kitchen, including supervision of staff, inventory management, and ensuring high standards of cleanliness and food safety.Main...

Kitchen Leadership OpportunityWe are seeking a skilled and experienced Sous Chef to lead our kitchen team at One Haus. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, taste, and presentation, upholding the restaurant's reputation for excellence.The ideal candidate will have 3+ years of experience...

**Fast-Casual Restaurant & Bar Opportunity**We are seeking an experienced Executive Chef to lead the opening of our new location.Responsibilities:Launch and succeed in a new fast-casual restaurant and bar location.Develop a creative, high-quality menu and recipes tailored to our brand's vision.Manage all aspects of kitchen operations, including SOPs.Optimize...

Celebrating over a decade of culinary excellence, the Epicurean Group remains dedicated to delivering unforgettable dining experiences. As a respected leader in the industry, we continue to push the boundaries of innovation and creativity in the kitchen.We are currently seeking a highly motivated and experienced Sous Chef to join our team. In this role, you...

Waterbar: A Dynamic Kitchen EnvironmentOur busy, tight-knit kitchen is looking to add a highly skilled Sous Chef to our team. We are a high-end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers, and artisans.Compensation and BenefitsWe offer...

About the RoleWe are seeking an exceptional Junior Sous Chef to join our team at The Wonderful Company. In this critical role, you will oversee the preparation and cooking of food, manage daily kitchen prep work, and maintain the highest quality food preparation standards.The successful candidate will have a strong background in fine dining, with experience...

Join Our TeamWe are looking for a highly motivated and experienced Chef De Cuisine to lead our kitchen operations at One Haus in San Francisco. As a key member of our team, you will be responsible for menu development, team management, and financial management.Salary: $130,000 - $150,000 per year, based on experience.About the PositionThe successful...

**Responsibilities:**• Manage kitchen operations, including menu planning, inventory control, and supply chain management• Supervise and train sous chefs, line cooks, and other kitchen staff to ensure excellent food quality and presentation• Collaborate with the executive chef to develop new menu concepts, promotions, and events• Ensure compliance...

Career OpportunityMina Group is a leading hospitality organization, driven by a passion for delivering exceptional experiences. We're seeking an experienced Executive Sous Chef to join our team and lead our kitchen operations to new heights.About the RoleThis is an exceptional opportunity for a talented and experienced culinary professional to take on a...

Kitchen Operations RoleOmakase Restaurant Group is seeking a skilled Chef de Partie / Line Cook to join our team at Prelude, a fine dining Southern concept located inside the Jay Hotel in downtown San Francisco.As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring consistency and excellence in every dish served to our guests. You...

Qualifications and RequirementsTo be considered for this role, candidates should have prior experience as a cook, familiarity with kitchen equipment and utensils, strong communication skills, and the ability to multitask effectively. They should also be able to prioritize tasks efficiently and maintain a clean and organized workspace.

Mama's Kitchen is seeking a seasoned Operations Director to oversee the smooth operation of its kitchen, distribution network, and physical spaces. This role requires a strategic thinker with expertise in supply chain management, logistics, and facilities operations.The ideal candidate will have a proven track record in managing large-scale food service...

The Sous Chef position at Bon Appetit Management Company involves a wide range of responsibilities, including overseeing the kitchen's daily operations, motivating and directing the back-of-house staff, and ensuring adherence to client, health department, and Bon Appétit standards and expectations. If you are a motivated and organized individual with a...