Culinary Operations Manager

3 days ago


Syracuse, New York, United States Crescent Hotels & Resorts Full time

We are seeking a talented Culinary Operations Manager to join our team at Crescent Hotels & Resorts. This is a key role that requires strong leadership skills and expertise in kitchen operations. The successful candidate will be responsible for managing the kitchen and personnel, ensuring the highest quality food preparation and storage standards are met.

About the Role

The estimated salary for this position is $65,000 - $75,000 per year, depending on experience. As a key member of our culinary team, you will have the opportunity to work with our chefs to develop menus and improve kitchen operations.

Responsibilities
  • Manage the kitchen and personnel to ensure smooth day-to-day operations
  • Develop and implement new menu ideas and recipes
  • Coordinate food purchases and inventory control
  • Maintain high standards of food safety and quality
Requirements
  • Previous experience in a senior culinary role
  • Strong leadership and communication skills
  • Ability to work well under pressure
  • Knowledge of food safety and sanitation procedures


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