Senior Culinary Operations Manager

7 days ago


Syracuse, New York, United States XO Taco Full time
About XO Taco
XO Taco is a vibrant and eclectic dining experience that embodies the essence of bold flavors, vibrant colors, and lively atmosphere.

We are seeking an exceptional Executive Chef to lead our kitchen team in providing an unforgettable culinary experience for our customers. As the head of our culinary operations, you will be responsible for overseeing food preparation, inventory management, and staff development.

Responsibilities:
  • Develop and execute menu items that showcase our unique flavor profile.
  • Source high-quality ingredients and supplies to meet the demands of our fast-paced kitchen.
  • Solicit feedback from kitchen staff and implement improvements to ensure a smooth service.
  • Mentor and train kitchen employees in designated stations to promote growth and development.
  • Ensure compliance with health and safety regulations by conducting regular audits and implementing corrective actions as needed.

Requirements:
  • A minimum of 3 years of experience in a similar role, preferably in a high-volume restaurant environment.
  • Holding a ServSafe Managers Certificate or equivalent.
  • Demonstrated knowledge of kitchen health and safety regulations, including food handling and sanitation procedures.
  • An ability to work effectively in a fast-paced environment, prioritizing tasks and managing stress levels.
  • Excellent problem-solving and communication skills, with the ability to convey complex ideas clearly and concisely.

The estimated salary for this position is around $55,000-$65,000 per year, depending on experience and qualifications.

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