Executive Chef and Kitchen Administrator

Job DescriptionWe are seeking an experienced Executive Chef Assistant to join our team at Crescent Hotels and Resorts. This is a dynamic opportunity for a skilled professional to play a key role in the success of our kitchen operations.About the Role:Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and...

Job OpportunityWe are seeking a highly skilled Executive Head Chef to join our team in Ithaca, NY. Our restaurant is a high-volume, full-service establishment with sales exceeding $4 million annually.The successful candidate will have extensive experience in corporate upscale casual environments and a strong track record of delivering exceptional food...

Job Summary:Crescent Hotels and Resorts is seeking a talented Sous Chef to lead our culinary team. As a Sous Chef, you will play a crucial role in ensuring the smooth operation of our kitchen, preparing high-quality menu items, and maintaining exceptional customer service standards.This is an excellent opportunity for a motivated and experienced professional...

About Original Grain: We are a dynamic and creative restaurant located in downtown Syracuse, NY. Our menu features bold, colorful food that is both delicious and visually appealing.">Job SummaryThis full/part-time position offers a unique opportunity to join our team as a skilled Chef Assistant - Kitchen Specialist.Main ResponsibilitiesAssist in day-to-day...

Job OverviewAt Samaritan Center Inc., we are seeking a dedicated and experienced Executive Chef Assistant to join our team. This role is an excellent opportunity for individuals who share our passion for serving the community and making a difference in the lives of those in need.Key ResponsibilitiesParticipate in the training and supervision of kitchen...

Feast Coast Hospitality - Sushi Chef OpportunityWe are seeking an experienced Sushi Chef to join our team in Syracuse, NY.Job Description:The ideal candidate will possess strong culinary skills and knowledge of various sushi types and techniques. Responsibilities include preparing high-quality sushi dishes, managing food preparation activities, coordinating...

Job Title: Executive Sushi Chef Position in Syracuse, NYAbout Feast Coast HospitalityFeast Coast Hospitality is a leading hospitality group overseeing esteemed brands such as Original Grain, XO Taco, Fly Bird fried chicken, and Hot Stuff Sauce. Our mission is to provide exceptional dining experiences that delight our customers.Compensation Package:We are...

Crescent Hotels & Resorts is committed to excellence in every aspect of our business. We are seeking a highly skilled Senior Banquet Chef Coordinator to join our team. In this role, you will be responsible for assisting our chefs in all aspects of banquet operations, from menu planning to event execution.About the CompanyWe offer a competitive salary range...

Culinary Leadership RoleWe are seeking an experienced Kitchen Operations Manager to oversee the culinary operations of our Ithaca, NY restaurant. As a key member of our management team, you will be responsible for driving menu development, staff training, and maintaining exceptional kitchen standards.Key Responsibilities:Develop and execute menu plans that...

**Job Description**We are looking for a skilled Kitchen Sanitation Specialist to join our team at Crescent Hotels and Resorts. In this role, you will be responsible for maintaining the highest standards of cleanliness and sanitation in our kitchen areas.**Responsibilities**1. Clean and sanitize all dishware, glassware, and silverware.2. Maintain a clean and...

The estimated annual salary for this position is $85,000-$110,000.This role requires a highly experienced chef with a strong background in restaurant operations. The ideal candidate will have 5-9 years of experience working in a restaurant, casual to fine dining position as a chef. Supervisory experience is preferred.

Our restaurant, KJH Enterprises Inc, is seeking a highly skilled Head Chef to join our team at The Clam Bar in North Syracuse. We offer a competitive salary of $45,000 per year, making this an attractive opportunity for those looking to advance their culinary career.About the JobWe are looking for a talented Line Cook who can handle a fast-paced environment...

Job SummaryBellevue Country Club is seeking to hire driven professionals to enhance its culinary team. We welcome applications from team-oriented individuals with varying skill sets aiming to grow into existing and future opportunities within our club. A hospitality background, good attitude, and strong work ethic are essential requirements.Team members are...

Executive Chef PositionWe are excited to offer an exceptional opportunity for an experienced Senior Culinary Director to join our team in Ithaca, NY. As a key member of our leadership team, you will be responsible for developing and executing strategic culinary initiatives that drive business growth and customer satisfaction.Key Responsibilities:Develop and...

About SUNY Upstate Medical UniversitySUNY Upstate Medical University is a public academic medical center located in Syracuse, New York. As an Executive Assistant to Associate Administrator, you will play a critical role in supporting the Associate Administrator of Testing and Therapeutics. This includes managing business services, opening mail, answering...

About XO TacoWe're a vibrant and dynamic restaurant that's all about bold flavors, colors, and people. If you're passionate about cooking and delivering exceptional customer experiences, we'd love to hear from you.Job DescriptionWe're looking for an experienced Line Cook who shares our passion for delicious food and excellent service. As a key member of our...

Job SummaryBellevue Country Club is seeking a skilled and motivated Culinary Professional to join its team of culinary experts. This is an exciting opportunity for individuals with a passion for delivering exceptional dining experiences to grow into a fast-paced, dynamic environment.About the RoleThis position offers a competitive salary of $18-$21 per hour,...

Crescent Hotels and ResortsJob Title: Executive Restaurant Sous Chef

Job OverviewMenorah Park is a 36-acre campus in DeWitt, New York, providing quality care in a safe, quiet neighborhood setting. We are seeking an experienced Executive Culinary Director to help our kitchen staff perform efficiently.The ideal candidate will have experience working in a Long Term Care/Skilled Nursing Facility and possess supervisory skills....

We are seeking a talented Culinary Operations Manager to join our team at Crescent Hotels & Resorts. This is a key role that requires strong leadership skills and expertise in kitchen operations. The successful candidate will be responsible for managing the kitchen and personnel, ensuring the highest quality food preparation and storage standards are...