Restaurant Operations Manager

6 days ago


Syracuse, New York, United States Ricebox Full time
Job Overview

Ricebox is seeking a seasoned Restaurant Operations Manager to oversee the day-to-day operations of our restaurant, ensuring exceptional dining experiences for our guests.

Salary and Benefits

The estimated salary range for this position is $60,000 - $80,000 per year, depending on experience. Our benefits package includes 401(k), bonus opportunities, and health insurance.

Job Description

We are looking for a highly motivated and experienced Restaurant Operations Manager to join our team at Ricebox. The successful candidate will be responsible for managing the overall operations of the restaurant, including personnel management, guest services, inventory control, and marketing initiatives.

Responsibilities:
  • Personnel Management: Interview, hire, train, and develop a high-performing team; ensure all employees adhere to attendance policies, brand standards, and handbook procedures.
  • Guest Services: Train staff on guest service expectations and coach them to create amazing guest experiences; monitor product quality and guest satisfaction to maintain consistent results.
  • Operations and Inventory: Conduct accurate and efficient inventory counts; document forecast usage and monitor supply levels to prevent stockouts.
Requirements and Qualifications

To be considered for this role, you should possess:

  • A minimum of 3-5 years of supervisory experience in a fast-paced restaurant environment.
  • Proven knowledge of kitchen management, POS systems, food & beverage operations, and service standards.
  • Excellent communication and interpersonal skills, with the ability to work effectively in a dynamic team setting.
Marketing and Growth Opportunities

This role offers a unique opportunity to contribute to the growth and success of Ricebox. If you are a results-driven individual with a passion for delivering exceptional dining experiences, we encourage you to apply.



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