Dietary Operations Manager
3 days ago
We are seeking an experienced Dietary Operations Manager to lead our food production team at the Lucent Group's Van Duyn Center for Rehabilitation and Nursing location.
Salary:$65,000 - $75,000 per year, depending on experience.
Job Description:The Dietary Operations Manager will be responsible for the overall management of food production, ensuring high-quality meals are prepared and served to patients in a timely manner. Key responsibilities include:
- Leading and mentoring production staff to ensure efficient workflow and high-quality food production.
- Monitoring food quality, taste, and presentation, and implementing corrective actions as needed.
- Assisting with inventory control and managing food costs to minimize waste.
- Ensuring compliance with all health and safety regulations and policies, including proper food handling/storing and sanitation practices.
The ideal candidate will have a culinary degree or 3-5+ years of experience in food production management, HACCP or ServSafe Managers Certification, and strong knowledge of dietary restrictions and nutrition principles. Excellent leadership and communication skills are required to manage multiple tasks in a fast-paced environment.
Benefits:Our company offers a comprehensive benefits package, including direct deposit, 401K, health, dental, and vision insurance, paid time off, and paid sick time. We also offer opportunities for career growth and development.
Key Requirements:To be successful in this role, you must have:
- Culinary degree or 3-5+ years of experience in food production management.
- HACCP or ServSafe Managers Certification required.
- Strong knowledge of dietary restrictions and nutrition principles.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
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