Sous Chef

3 weeks ago

Syracuse, New York, United States Crescent Hotels and Resorts Full time
Job Summary:

Crescent Hotels and Resorts is seeking a talented Sous Chef to lead our culinary team. As a Sous Chef, you will play a crucial role in ensuring the smooth operation of our kitchen, preparing high-quality menu items, and maintaining exceptional customer service standards.

This is an excellent opportunity for a motivated and experienced professional to join our team and take their career to the next level.

Responsibilities:
  • Assist the Executive Sous Chef in managing the kitchen and personnel
  • Prepare and cook menu items to meet hotel standards
  • Ensure timely and efficient food service delivery
  • Maintain accurate inventory records and order supplies as needed
Requirements:

• 3-5 years of experience as a sous chef in a catering or restaurant setting

• Strong leadership and communication skills

• Ability to work effectively in a fast-paced environment

• High school diploma or equivalent required; culinary degree preferred

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