Culinary Professional for Dining Operations

Job SummaryBellevue Country Club is seeking a skilled and motivated Culinary Professional to join its team of culinary experts. This is an exciting opportunity for individuals with a passion for delivering exceptional dining experiences to grow into a fast-paced, dynamic environment.About the RoleThis position offers a competitive salary of $18-$21 per hour,...

Job SummaryWe are seeking a highly skilled Senior Culinary Professional to join our culinary team at St. Camillus Residential Health.Salary: $45,000 - $55,000 per year, depending on experience.About UsSt. Camillus Residential Health is a non-denominational, not-for-profit organization dedicated to providing high-quality health care services to residents and...

About XO TacoXO Taco is a vibrant and eclectic dining experience that embodies the essence of bold flavors, vibrant colors, and lively atmosphere.We are seeking an exceptional Executive Chef to lead our kitchen team in providing an unforgettable culinary experience for our customers. As the head of our culinary operations, you will be responsible for...

We are seeking a talented Culinary Operations Manager to join our team at Crescent Hotels & Resorts. This is a key role that requires strong leadership skills and expertise in kitchen operations. The successful candidate will be responsible for managing the kitchen and personnel, ensuring the highest quality food preparation and storage standards are...

About the RoleWe are seeking a highly skilled Culinary Operations Manager to join our team at Apex Entertainment. This is an excellent opportunity for a motivated individual to take on a leadership role and contribute to the success of our culinary operations.Key Responsibilities:Supervise and Train Team Members: Directly supervise and train 1-25 line cooks,...

About Apex EntertainmentApex Entertainment is a dynamic and dedicated organization that prides itself on providing exceptional dining experiences for its guests. Our commitment to excellence extends to every aspect of our operations, including maintaining a clean and organized kitchen environment.Salary InformationThe estimated salary for this position...

Key ResponsibilitiesFoster a high-performance kitchen environment, driving exceptional service and culinary excellence.Spearhead strategic collaboration with Chefs and the Director of Food and Beverage to boost sales, reduce costs, and elevate food quality.Oversight and guidance of Assistant Kitchen Manager, Kitchen Supervisors, and BOH Staff for effective...

About Bellevue Country ClubBellevue Country Club is a prestigious dining destination seeking dedicated hospitality professionals to join our team. As a member-driven facility, we value individuals with a passion for delivering exceptional service and creating memorable experiences.

Menorah Park OverviewCareers at Menorah Park offer a unique blend of challenge, fulfillment, and camaraderie. Established in 1912, our organization has grown from humble beginnings to become a leading provider of long-term care services in Central New York.About the JobWe are seeking an experienced Culinary Operations Manager to lead our kitchen team and...

Experience the excitement of working at Bellevue Country Club, a premier dining destination. As a Server, you will be part of a dynamic team that delivers exceptional customer service and unforgettable experiences.About UsWe are committed to providing an upscale atmosphere and exceptional cuisine in our various dining venues. Our team is dedicated to...

Job Summary:Crescent Hotels and Resorts is seeking a talented Sous Chef to lead our culinary team. As a Sous Chef, you will play a crucial role in ensuring the smooth operation of our kitchen, preparing high-quality menu items, and maintaining exceptional customer service standards.This is an excellent opportunity for a motivated and experienced professional...

About XO TacoWe're a vibrant and dynamic restaurant that's all about bold flavors, colors, and people. If you're passionate about cooking and delivering exceptional customer experiences, we'd love to hear from you.Job DescriptionWe're looking for an experienced Line Cook who shares our passion for delicious food and excellent service. As a key member of our...

The estimated annual salary for this position is $85,000-$110,000.This role requires a highly experienced chef with a strong background in restaurant operations. The ideal candidate will have 5-9 years of experience working in a restaurant, casual to fine dining position as a chef. Supervisory experience is preferred.

Job DescriptionThe Clam Bar in North Syracuse, NY is seeking a reliable and skilled Line Cook for lunch and dinner shifts. We offer a competitive salary of approximately $40,000 - $50,000 per year, depending on experience.Company Overview:We are a well-established restaurant with a great team atmosphere and a passion for delivering exceptional dining...

Job Title: Dietary Operations ManagerWe are seeking an experienced Dietary Operations Manager to lead our food production team at the Lucent Group's Van Duyn Center for Rehabilitation and Nursing location.Salary:$65,000 - $75,000 per year, depending on experience.Job Description:The Dietary Operations Manager will be responsible for the overall management of...

About the JobWe are seeking an experienced Food Service Operations Manager to join our dynamic team. As the leader in business and industry dining, we offer a unique opportunity to work with some of the nation's largest and most prestigious companies.Responsibilities:Manage food service operations, including inventory, ordering, and receiving.Develop menus...

Job OverviewRicebox is seeking a seasoned Restaurant Operations Manager to oversee the day-to-day operations of our restaurant, ensuring exceptional dining experiences for our guests.Salary and BenefitsThe estimated salary range for this position is $60,000 - $80,000 per year, depending on experience. Our benefits package includes 401(k), bonus...

Japanese Cuisine Expert Wanted in Syracuse, NYWe are seeking a highly skilled Sushi Chef to join our team at Feast Coast Hospitality. Our company oversees various hospitality brands, and we aim to provide an exceptional dining experience to our customers.About the Job:This is an exciting opportunity for experienced Sushi Chefs to work on a new restaurant...

Job TitleKitchen Manager - DeVita & Hancock Hospitality Compensation: $60,000 - $80,000 per year (dependent on experience) Job DescriptionWe are seeking a seasoned Kitchen Manager to oversee the day-to-day operations of our Bar-B-Que venue. As a key member of our management team, you will be responsible for delivering exceptional guest experiences while...

About Our CompanyMorrison Healthcare is a leading national food and nutrition services company, exclusively dedicated to serving more than 806 hospitals and healthcare systems.We use the Power of Food to create personalized dining experiences for patients and in our cafés to advance the healing and healthful missions of our clients.