Culinary Operations Manager

3 weeks ago


Syracuse, New York, United States Menorah Park Full time
Menorah Park Overview
Careers at Menorah Park offer a unique blend of challenge, fulfillment, and camaraderie. Established in 1912, our organization has grown from humble beginnings to become a leading provider of long-term care services in Central New York.

About the Job
We are seeking an experienced Culinary Operations Manager to lead our kitchen team and oversee all aspects of food preparation and service. As a key member of our staff, you will be responsible for ensuring that our residents receive high-quality, nutritious meals that meet their dietary needs and preferences.

Key Responsibilities
• Develop and implement menus that are both appealing and healthy
• Oversee food ordering and inventory management to ensure efficient use of resources
• Supervise and train kitchen staff to maintain high standards of quality and safety
• Coordinate catering events and functions as needed
• Maintain accurate records of menu planning, food costs, and labor expenses

Requirements
• Proven experience in a similar role, preferably in a long-term care or skilled nursing facility
• Strong supervisory skills and ability to work effectively with diverse staff members
• Experience with union environments and collective bargaining agreements
• Line cook certification required

Salary Range
The salary range for this position is $60,000-$80,000 per year, depending on experience.

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