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Executive Chef

2 months ago

San Diego, California, United States The Westgate Hotel Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at The Westgate Hotel. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes to the highest standards of quality and presentation.
  • Manage kitchen operations, including inventory, ordering, and scheduling.
  • Train and supervise kitchen staff to ensure they are meeting the highest standards of quality and service.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Work closely with the Executive Chef to develop and implement new menu ideas and concepts.
Requirements
  • Minimum of 5 years of experience in a similar role, preferably in a luxury hotel environment.
  • Supervisory experience and ability to lead a team.
  • Culinary degree preferred.
  • Ability to work a variety of shifts, including weekends and holidays.
What We Offer

We offer a competitive salary range of $65,000 to $72,000 per year, as well as opportunities for career growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.