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Executive Culinary Leader

2 months ago

New York, New York, United States The Capital Grille Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Capital Grille. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food.

Key Responsibilities
  • Support the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food.
  • Ensure proper food safety and sanitation procedures are in place to maintain a clean and safe kitchen environment.
  • Contribute to building top-line sales and guest count through the delivery of a competitively superior team member and guest experience.
  • Ensure menu items are executed with excellence in the restaurant, meeting the high standards of The Capital Grille.
Requirements
  • Proven experience as a Sous Chef in a high-volume restaurant environment.
  • Strong leadership and communication skills to motivate and guide a team of culinary professionals.
  • Ability to maintain a clean and safe kitchen environment, adhering to food safety and sanitation procedures.
  • Knowledge of menu planning, inventory management, and cost control.