Sous Chef

Job DescriptionJob DescriptionNina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the...

About Immigrant Food+">We are a dynamic restaurant in Washington, DC seeking a highly motivated and organized Sous Chef to join our team. Our menu is crafted by award-winning chefs Enrique Limardo and Mile Montezuma.The ideal candidate will be responsible for assisting the Executive Chef/Chef in developing new menus, supervising the kitchen, and working with...

Hello, we’re Pacific Coast Hospitality and we have an outstanding Sous Chef position to fill based in beautiful Edmonds, WA, one of the west’s most desirable marina and beach communities. Market Edmunds, WA Job Description Live and work in one of the west’s most desirable marina and beach communities. We have an outstanding Sous Chef position to fill...

Job SummaryWe are seeking an experienced Sous Chef to join our culinary team. As a key leader, you will work closely with our Executive Chefs to prepare and execute our menu with utmost quality, precision, and consistency. This is a high-intensity kitchen environment, and we require someone who can handle the rigors of busy services while maintaining quality...

Career OpportunityWe are seeking a seasoned Sous Chef to lead our kitchen team at Boqueria, one of the leading Spanish tapas restaurant groups on the East Coast. This is a unique opportunity to work in a dynamic environment with a strong company culture, where your passion for hospitality and culinary expertise can shine.About the RoleAs a Sous Chef at...

We are seeking a skilled Sous Chef to join our kitchen team at Green Ridge Hospitality. This is a fantastic opportunity for an experienced cook to take on new challenges and responsibilities in a fast-paced environment.About the RoleThis sous chef position will be responsible for assisting the head chef in the day-to-day operations of the kitchen, including...

Company Description Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and woodland. Just two hours' drive from New York City, it is renowned as one of northeast America's most distinguished luxury hideaways. Memories are made easily when you...

About Le DiplomateLe Diplomate is a renowned restaurant affiliated with STARR Restaurants, paying tribute to French café culture. Located in Washington, D.C.'s vibrant 14th Street corridor, this eatery offers a warm and inviting atmosphere.Job OpportunityWe are seeking a skilled Sous Chef to join our team. As a key member of our culinary staff, you will be...

Sous Chef LeadAbout UsSSA Group is a leading provider of dining, retail, admissions, and more to zoos, aquariums, museums, and other cultural attractions. We are committed to excellence and innovation in our operations.Job SummaryWe are seeking an experienced Sous Chef Lead to join our team. The successful candidate will be responsible for supervising and...

Summary This experienced Sous Chef position requires previous 3 to 5 years of fine dining, catering or hospitality experience as well as great communication skills; must be able to perform all basic and intermediate cooking skills, ability to perform in a fast paced, high volume environment. Essential Functions Reasonable accommodations may be made to...

Summary This experienced Sous Chef position requires previous 3 to 5 years of fine dining, catering or hospitality experience as well as great communication skills; must be able to perform all basic and intermediate cooking skills, ability to perform in a fast paced, high volume environment. Essential Functions Reasonable accommodations may be made to...

Job DescriptionJob Description Restaurant Associates Position Title: Sous ChefPay 12Reports To: Executive ChefSalary: $65,000 - $68,000Other Forms of Compensation:Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!...

Job DescriptionJob DescriptionTo Apply for this Job Click HereOur established high volume fine dining restaurant in the Penn Quarter district is seeking a talented Sous Chef! If you are a passionate teacher and servant heart leader looking to take your culinary career to the next level, apply today and join the best!Sous Chef Qualifications:3 years of Sous...

Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ililis reputation as a culinary go-to destination for elevated Lebanese cuisine. ililis restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of...

About Our Team at The Inn at Little WashingtonWe are a world-renowned restaurant and hotel, committed to providing exceptional service and cuisine to our guests. Our team is comprised of experienced professionals who share a passion for hospitality and a commitment to excellence.We are seeking a highly skilled Pastry Sous Chef to join our team. As a Pastry...

Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US.Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of...

Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US.Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of...

Rooster & Owl, a Michelin-starred New American concept, is seeking an experienced sous chef/executive sous to join its management team. As part of Restaurants by Yuan and Carey Tang, we have been awarded the prestigious One Michelin Star in 2021 and have received numerous accolades including #2 on Washington Post Dining Guide and Semi-Finalist from James...

Summary: This position serves as a Sous Chef under the Head Chef for the principal with primary focus being in Washington, DC with up to 20-30% travel. In addition to routine regional travel, out of state travel to other residences or support of principal and oversees travel may be required from time to time. Working in close collaboration with the Head Chef...

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Market Eastern Washington Job Description This soon to open multimillion dollar Resort and Casino will feature a 56,000 square foot gaming floor with slot machines and table games, two...