Sous Chef
8 hours ago
Hello, we’re Pacific Coast Hospitality and we have an outstanding Sous Chef position to fill based in beautiful Edmonds, WA, one of the west’s most desirable marina and beach communities.
MarketEdmunds, WA
Job DescriptionLive and work in one of the west’s most desirable marina and beach communities. We have an outstanding Sous Chef position to fill based in beautiful Edmonds, WA. Excellent salary, benefits, work environment, and opportunity for career growth are all part of the package with this family-owned regional company. Located on the shores of Puget Sound and surrounded by the Olympic Mountains and the Cascade Range, this established property is positioned for sales growth and regional recognition. Work, live, and thrive in the waterfront and outdoor activities that surround Edmonds.
We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh seafood, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.
The ideal candidate must have the following to be considered:
- Two or more years of high volume full-service restaurant leadership experience
- Skilled and experienced in seafood and Northwest cuisine
- Ability to supervise and ensure the smooth operation of the kitchen and dish room
- Ability to impact labor cost and keep a mindful eye on the schedule
- Experience assigning kitchen stations to the kitchen team at the start of the shift
- Ability to oversee training, cross-training, interviewing, and scheduling of the team
- Confident assuming ALL duties of the Chef in the Chef’s absence
- Skilled communicator that leads by example
- Honesty, integrity, and guest advocate mindset
- Salary package – $65k – $70k
- Medical, dental, and vision insurance
- 401k after one year (1000 hours)
- Annual performance/salary review
- Scholarships for higher education
- Dining discounts at all properties for you and guests
Sous Chef
Job TypeFull Time
If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.
#J-18808-Ljbffr-
Resort Restaurant Sous Chef
8 hours ago
Washington, DC, United States Pacific Coast Hospitality Full timeWe’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Market Eastern Washington Job Description This soon to open multimillion dollar Resort and Casino will feature a 56,000 square foot gaming floor with slot machines and table games, two...
-
Sous Chef
1 month ago
Washington, United States Goodwin Recruiting Full timeJob DescriptionJob DescriptionTo Apply for this Job Click HereThe Sous Chef will work closely with the Executive Chef to oversee kitchen operations, manage staff, and ensure high standards of quality and efficiency during service. This role is ideal for an experienced, hands-on culinary professional with a deep understanding of Italian cuisine and the...
-
Sous Chef
3 weeks ago
Boston, MA, United States COREcruitment Ltd Full timeSous Chef – Boston, MA – Up to $85kI am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and development...
-
Sous Chef
4 weeks ago
Lexington, KY, United States Ennismore Full timeIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.Join our Flock!Job...
-
Veterans Preferred
2 days ago
Savannah, GA, United States Hyatt Full timeMilitary Veterans are Encouraged to Apply. -At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent...
-
Sous Chef
4 weeks ago
Dallas, TX, United States Eatzi’s Market and Bakery Full timeEatzi'sis growing! We are looking forSous Chefsto partner with Executive Chefs and operations teams to develop a compelling "Meals for the Taking" market in quality employment, with excellent quality food, business growth, value perception, and profitability. We offer a fantastic work/life balance with great pay and benefits!
-
Executive Sous Chef Leader
4 days ago
Washington, Washington, D.C., United States Mina Group Full timeJob OverviewBourbon Steak, a flagship restaurant of the Mina Group, is renowned for its exceptional dining experience. As Executive Sous Chef Leader, you will play a pivotal role in upholding the highest standards of culinary excellence.Job ResponsibilitiesWe are seeking a highly skilled and experienced Executive Sous Chef Leader to oversee daily kitchen...
-
Executive Sous Chef
4 weeks ago
Orlando, FL, United States COREcruitment Ltd Full timeExecutive Sous Chef – Orlando, FL – Up to $130kI am working with a renowned luxury resort who is seeking an Executive Sous Chef to help lead its culinary team and elevate the dining experience for guests. The successful candidate will be responsible for executing innovative menus, managing kitchen operations, and ensuring the highest standards of food...
-
Sous Chef
1 week ago
Washington, Washington, D.C., United States Green Ridge Hospitality Full timeWe are seeking a skilled Sous Chef to join our kitchen team at Green Ridge Hospitality. This is a fantastic opportunity for an experienced cook to take on new challenges and responsibilities in a fast-paced environment.About the RoleThis sous chef position will be responsible for assisting the head chef in the day-to-day operations of the kitchen, including...
-
Executive Sous Chef
4 weeks ago
Houston, TX, United States Haii Keii Restaurant Full timeHello Chef!Haii Keii is a dynamic, upscale Asian-inspired restaurant in the heart of Houston. We are seeking a talented and passionate Executive Sous Chef to join our culinary team.Job Description:As an Executive Sous Chef, you will play a crucial role in overseeing all aspects of kitchen operations, ensuring the highest standards of quality, consistency,...
-
Veterans Preferred
1 week ago
Park City, UT, United States Hyatt Full timeMilitary Veterans are Encouraged to Apply. -At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent...
-
Sous Chef Lead
1 day ago
Washington, Washington, D.C., United States SSA Group Full timeSous Chef LeadAbout UsSSA Group is a leading provider of dining, retail, admissions, and more to zoos, aquariums, museums, and other cultural attractions. We are committed to excellence and innovation in our operations.Job SummaryWe are seeking an experienced Sous Chef Lead to join our team. The successful candidate will be responsible for supervising and...
-
Banquet Sous Chef
4 weeks ago
Orlando, FL, United States COREcruitment Ltd Full timeBanquet Sous Chef – Orlando, FL – Up to $70kA prestigious luxury resort is seeking a Banquet Sous Chef to join its culinary team, focusing on delivering exceptional dining experiences for guests. This role involves assisting in the preparation and execution of large-scale banquet events, ensuring that all dishes meet the highest quality standards. The...
-
Sous Chef
3 days ago
South Lake Tahoe, CA, United States Palisades Tahoe Full timeSous Chef at Palisades Tahoe summary: As a Sous Chef at Palisades Tahoe Resort, the individual supervises and coordinates the activities of the culinary team, ensuring high-quality food production and customer service. Responsible for staff management, menu execution, inventory control, and maintaining health and sanitation standards, the Sous Chef...
-
Sous Chef
3 months ago
Pittsburgh, PA, United States Market District Full timeJob SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer...
-
Sous Chef, Healthcare
3 weeks ago
Youngstown, OH, United States HHS Culinary and Nutrition Solutions, LLC Full timeSous Chef, Hospital Food Service St Elizabeth Boardman Hospital Salary $60,000.00 Sous Chef Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities * Build...
-
Sous Chef
1 week ago
Palm Beach Gardens, FL, United States Chatsworth by Erickson Senior Living Full timeLocation:Chatsworth by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. This role will report directly to the CC general...
-
Executive Sous Chef
4 weeks ago
Strathmere, NJ, United States Blue Dog Hospitality Group Full timeCompany DescriptionBlue Dog Hospitality Group, founded in 2021 by Dr. Tim Fox, specializes in rehabbing and operating hospitality venues in South New Jersey. The group has rapidly expanded and is known for revitalizing iconic South Jersey properties, setting a new standard for hospitality at The Jersey Shore. Properties include The Deauville Inn in...
-
Sous Chef
2 weeks ago
Olympic Valley, CA, United States Palisades Tahoe Full timePlease note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Flex Year RoundPalisades TahoeWe share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with...
-
Sous Chef
1 month ago
Matthews, NC, United States Windsor Run by Erickson Senior Living Full timeLocation:Windsor Run by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You'll work alongside a dedicated team in...