Fine Dining Sous Chef
1 day ago
Our established high volume fine dining restaurant in the Penn Quarter district is seeking a talented Sous Chef If you are a passionate teacher and servant heart leader looking to take your culinary career to the next level, apply today and join the best
Sous Chef Qualifications:
- 3 years of Sous Chef level experience in a high-volume, fine dining restaurant
- Events/catering experience a plus
- Creative ability to develop international/global cuisine menus
- Strong P&L, cost control and systems experience
- Servant leader and teacher, empowering others to be their very best
- Team player with the ability to take direction and think outside the box
Sous Chef Responsibilities:
- Lead/Coach/Develop the culinary team to excellence
- Work towards and contribute to the success of the restaurant's reputation, including potential James Beard and Michelin recognition
- Direct the food preparation activities for all service periods and special events with established recipes, production procedures, timing, portion control, and quality and presentation standards
- Oversee daily culinary operations and admin-vendor relations, inventory, expense control, hiring
- Must be able to communicate well with the culinary leadership team and team members in a positive manner
Sous Chef Benefits:
- Strong Base Salary-$65-$75K DOE
- Quarterly Bonus Potential
- Medical (60% Employer Contribution), Dental, Vision, PTO
- 401k w/ Company Match
- Continued Education and Training
- Huge Growth Potential
Phil Fox
To Apply for this Job Click HereCompany DescriptionGoodwin Recruiting (Forbes America's Best Recruiting Firms 2020, 2021, 2022, & 2023) is a full-service recruiting agency that was founded in hospitality.Our company was built on service, and as we have grown and expanded into a broad range of industries and specialties, that hospitality mentality has remained rooted at the core of everything we do.
We are committed to providing highly personalized services, tailored to each candidate and client we work with. Across all business types, from executives to operators to administrative staff, each Goodwin Recruiting partner has an extensive background in their field of expertise. We speak your language, we know the ins and outs of recruiting, and we put our core values first, establishing game-changing partnerships with employers and job seekers alike.Company DescriptionGoodwin Recruiting (Forbes America's Best Recruiting Firms 2020, 2021, 2022, & 2023) is a full-service recruiting agency that was founded in hospitality. \r
\r
Our company was built on service, and as we have grown and expanded into a broad range of industries and specialties, that hospitality mentality has remained rooted at the core of everything we do. \r
\r
We are committed to providing highly personalized services, tailored to each candidate and client we work with. Across all business types, from executives to operators to administrative staff, each Goodwin Recruiting partner has an extensive background in their field of expertise. We speak your language, we know the ins and outs of recruiting, and we put our core values first, establishing game-changing partnerships with employers and job seekers alike.
-
Sous Chef
6 hours ago
Washington, United States ilili Restaurants Full timeWelcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ililis reputation as a culinary go-to destination for elevated Lebanese cuisine. ililis restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of...
-
Sous Chef of Pastry Operations
1 week ago
Washington, Virginia, United States The Inn at Little Washington Full timeAbout Our Team at The Inn at Little WashingtonWe are a world-renowned restaurant and hotel, committed to providing exceptional service and cuisine to our guests. Our team is comprised of experienced professionals who share a passion for hospitality and a commitment to excellence.We are seeking a highly skilled Pastry Sous Chef to join our team. As a Pastry...
-
Sous Chef
3 months ago
Washington, United States ilili Restaurants Full timeWelcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US.Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of...
-
Sous Chef
3 months ago
Washington, United States ilili Restaurants Full timeWelcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US.Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of...
-
Sous Chef
1 day ago
Washington, United States Spin Full timeSummary This experienced Sous Chef position requires previous 3 to 5 years of fine dining, catering or hospitality experience as well as great communication skills; must be able to perform all basic and intermediate cooking skills, ability to perform in a fast paced, high volume environment. Essential Functions Reasonable accommodations may be made to...
-
Sous Chef
2 days ago
Washington, United States Spin Full timeSummary This experienced Sous Chef position requires previous 3 to 5 years of fine dining, catering or hospitality experience as well as great communication skills; must be able to perform all basic and intermediate cooking skills, ability to perform in a fast paced, high volume environment. Essential Functions Reasonable accommodations may be made to...
-
Executive Chef
2 months ago
Washington, United States Private Listing Full timeAmerican Cuisine--Farm to tableThe Executive Chef will be responsible for managing our upscale dinner and weekend brunch service restaurant, and will oversee all aspects of kitchen operations, including inventory management and cost controls. Candidate must have experience working in fine dining restaurants as a executive sous chef/sous chef. The...
-
Sous Chef Lead
4 weeks ago
Washington, Washington, D.C., United States SSA Group Full timeSous Chef LeadAbout UsSSA Group is a leading provider of dining, retail, admissions, and more to zoos, aquariums, museums, and other cultural attractions. We are committed to excellence and innovation in our operations.Job SummaryWe are seeking an experienced Sous Chef Lead to join our team. The successful candidate will be responsible for supervising and...
-
Master Chef
3 weeks ago
Washington, Washington, D.C., United States The Watergate Hotel Full timeJob DescriptionWe are seeking an experienced Head Chef to lead our culinary team at The Watergate Hotel. As a key member of our management team, you will be responsible for driving business growth through innovative menu development, excellent customer service, and effective team management.ResponsibilitiesDevelop and implement menu concepts that showcase...
-
Sous Chef
4 weeks ago
Washington, DC, United States Pacific Coast Hospitality Full timeHello, we’re Pacific Coast Hospitality and we have an outstanding Sous Chef position to fill based in beautiful Edmonds, WA, one of the west’s most desirable marina and beach communities. Market Edmunds, WA Job Description Live and work in one of the west’s most desirable marina and beach communities. We have an outstanding Sous Chef position to fill...
-
Executive Pastry Chef
2 weeks ago
Washington, Washington, D.C., United States COREcruitment Ltd Full timePastry Sous ChefA highly sought-after opportunity exists for an accomplished Pastry Sous Chef to lead the pastry department at a renowned luxury inn in Washington, Virginia. With a salary range of $80,000 - $90,000, this position offers a world-class dining experience and charming accommodations in a picturesque setting.The ideal candidate will possess 2+...
-
Sous Chef
17 hours ago
Washington, United States Nina May Full timeJob DescriptionJob DescriptionNina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the...
-
Sous Chef
3 weeks ago
Washington, Washington, D.C., United States Le Diplomate Full timeAbout Le DiplomateLe Diplomate is a renowned restaurant affiliated with STARR Restaurants, paying tribute to French café culture. Located in Washington, D.C.'s vibrant 14th Street corridor, this eatery offers a warm and inviting atmosphere.Job OpportunityWe are seeking a skilled Sous Chef to join our team. As a key member of our culinary staff, you will be...
-
Sous Chef
6 hours ago
Washington, United States RPM Italian Full timeBrand : Brand Logo: About US: RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. Overview: RPM Italian D.C. is Hiring Now: SOUS CHEF!Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. ...
-
Dining Experience Ambassador
1 week ago
Washington, United States Chef Geoff Full timeWe are seeking a highly motivated Foodrunner/Busser to join our team at Chef Geoff in Downtown DC. This role is ideal for individuals who enjoy working in a fast-paced environment and have excellent communication skills.Job OverviewIn this position, you will be responsible for providing exceptional customer service by delivering food and beverages to our...
-
Junior Sous Chef
12 hours ago
Washington, United States Auberge Resorts Full timeCompany Description Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and woodland. Just two hours' drive from New York City, it is renowned as one of northeast America's most distinguished luxury hideaways. Memories are made easily when you...
-
Fine Dining Wine Specialist
3 weeks ago
Washington, Washington, D.C., United States The Occidental Full timeThe Occidental, a renowned establishment affiliated with STARR Restaurants and James Beard Award-winning restaurateur Stephen Starr, seeks a skilled Fine Dining Wine Specialist to join their team. This dynamic role offers a comprehensive package including an hourly rate of $17.50 - $25.00, medical, dental, and vision benefits, paid vacation time, commuter...
-
Executive Chef
2 weeks ago
Washington, Washington, D.C., United States The Occidental Full timeLeadership Opportunity in Fine DiningThe Occidental, a renowned restaurant with a rich history of excellence, is seeking an accomplished Chef de Cuisine to lead our kitchen team. With over 100 years of experience in delivering exceptional culinary experiences, we are committed to maintaining the highest standards of quality and service.We are looking for a...
-
Michelin-Starred Sous Chef Opportunity
1 month ago
Washington, Washington, D.C., United States Rooster & Owl Full timeRooster & Owl, a Michelin-starred New American concept, is seeking an experienced sous chef/executive sous to join its management team. As part of Restaurants by Yuan and Carey Tang, we have been awarded the prestigious One Michelin Star in 2021 and have received numerous accolades including #2 on Washington Post Dining Guide and Semi-Finalist from James...
-
Sous Chef
3 days ago
Washington, United States Oceanaire Seafood Room Full timeOverview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...