Current jobs related to Food and Beverage Operations Manager - Park City - Marriott International Inc


  • Park City, Utah, United States Montage International Full time

    About the RoleWe are seeking a highly motivated and experienced Food and Beverage Supervisor to join our team at Montage International. As a key member of our hospitality team, you will be responsible for leading our food and beverage operations to deliver exceptional guest experiences.Key ResponsibilitiesTrain and develop new staff members to ensure they...


  • Atlantic City, New Jersey, United States Hard Rock Hotel and Casino Atlantic City Full time

    Job OverviewThe Food and Beverage Operations Manager plays a crucial role in overseeing the daily operations of dining services, ensuring an outstanding experience for all guests. This position involves strategic planning, staff management, and the continuous enhancement of service quality.Key ResponsibilitiesOversee all food and beverage personnel and daily...


  • Park City, United States Marriott Full time

    Job Number 24106636Job Category Food and Beverage & CulinaryLocation The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies,...


  • Hopkins Park, Illinois, United States Prairie Knights Casino Full time

    Job SummaryWe are seeking a highly skilled Food and Beverage Supervisor to join our team at Prairie Knights Casino. As a key member of our operations team, you will be responsible for ensuring the highest level of service and quality in our food and beverage outlets.Key ResponsibilitiesFood and Beverage Operations: Coordinate food and liquor service...


  • Hopkins Park, Illinois, United States Prairie Knights Casino Full time

    Job SummaryWe are seeking a highly skilled Food and Beverage Supervisor to join our team at Prairie Knights Casino. As a key member of our operations team, you will be responsible for ensuring the highest level of service and quality in our food and beverage outlets.Key ResponsibilitiesFood and Beverage Operations: Coordinate food and liquor service...


  • Winter Park, Colorado, United States Winter Park Resort Full time

    Food and Beverage Operations ManagerJob Category: FOOD & BEVERAGEPosition Overview:As a premier destination in the Rockies, we are seeking a dedicated Food and Beverage Operations Manager to oversee our dining establishments. This role is pivotal in ensuring our guests receive exceptional service and culinary experiences.Key Responsibilities:Manage daily...


  • Buena Park, California, United States Knott's Berry Farm Full time

    Job SummaryWe are seeking a highly motivated and experienced Food and Beverage Team Leader to join our team at Knott's Berry Farm. As a Team Leader, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring exceptional customer service, and maintaining a clean and safe environment.Key ResponsibilitiesLead and...


  • Park City, Utah, United States Hyatt Full time

    Assistant Food and Beverage ManagerOverviewThe Grand Hyatt Deer Valley Hotel is seeking an experienced Assistant Food and Beverage Manager to oversee the food and beverage areas within the hotel. This role is responsible for scheduling, forecasting, and training, ensuring compliance with federal, state, and local laws, as well as all operating...


  • Franklin Park, United States Gecko Hospitality Full time

    Position Title: Food and Beverage Operations ManagerCompensation: $50,000 - $60,000Work Schedule: Primarily Wednesday through Sunday.Are you an experienced and passionate professional in the hospitality sector? We are currently in search of a Food and Beverage Operations Manager to oversee two dining establishments and play a key role in our organization....


  • College Park, Maryland, United States Legends Full time

    Food and Beverage Manager Job SummaryWe are seeking a skilled Food and Beverage Manager to oversee the smooth operation of our club's dining and beverage services. As a key member of our Legends team, you will be responsible for ensuring exceptional guest experiences and maintaining high standards of quality and service.Key Responsibilities:Manage the...


  • College Park, Maryland, United States Legends Full time

    Job SummaryWe are seeking a highly skilled Food and Beverage Manager to join our team at Legends. As a key member of our hospitality team, you will be responsible for overseeing the food and beverage operations of our club, ensuring exceptional guest experiences and driving revenue growth.Key ResponsibilitiesGuest Experience Management: Oversee the flow of...


  • Kansas City, Missouri, United States Holiday Inn Kansas City Downtown Full time

    Join Our Team!We are seeking a dedicated Food and Beverage Operations Manager to lead our vibrant dining services at Holiday Inn Kansas City Downtown. This role is pivotal in ensuring that our guests experience exceptional service while enjoying our culinary offerings. Key Responsibilities:As the Food and Beverage Operations Manager, you will: Assess and...


  • North Sioux City, South Dakota, United States Dakota Dunes Country Club Full time

    Job Title: Food and Beverage ManagerWe are seeking a highly motivated and experienced Food and Beverage Manager to join our team at Dakota Dunes Country Club. The ideal candidate will be responsible for managing the daily operations of the food and beverage department, ensuring that all guests receive exceptional service and quality food.Key...


  • Universal City, California, United States Hilton Los Angeles Universal City Full time

    Job SummaryWe are seeking a highly skilled Food and Beverage Manager to join our team at Hilton Los Angeles/Universal City. As a key member of our hotel's operations team, you will be responsible for overseeing the daily management of our food and beverage outlets, ensuring exceptional guest service and financial profitability.Key Responsibilities:Assist in...


  • North Sioux City, South Dakota, United States Dakota Dunes Country Club Full time

    Job SummaryWe are seeking a highly motivated and experienced Food and Beverage Manager to join our team at Dakota Dunes Country Club. The ideal candidate will be responsible for managing the daily operations of the food and beverage department, ensuring that all guests receive exceptional service and quality food.Key ResponsibilitiesManage the budget for the...


  • League City, Texas, United States City of League City, TX Full time

    Job Title: Food and Beverage SupervisorJoin the City of League City, TX team as a Food and Beverage Supervisor and play a pivotal role in overseeing the food and beverage operations at The Ballpark at League City.Job Summary:We are seeking a highly motivated and experienced Food and Beverage Supervisor to lead and motivate a team of restaurant staff members,...


  • Yosemite National Park, United States Evergreen Lodge, Rush Creek Lodge & Spa, and Firefall Ranch Full time

    The Food and Beverage Manager is the key management position, supporting our restaurant service staff in running all of the front of house operations. The Food and Beverage Manager is responsible for departmental profitability, management of guest dining areas & service staff, menu development, restaurant serving periods and private catered events.The Food...


  • Hopkins Park, Illinois, United States Prairie Knights Casino Full time

    Job DetailsJob LocationPrairie Knights Casino - Fort Yates, NDSalary Range$32.25 HourlyPerksHighest pay in areaBest benefits in marketJob SummaryThe Food and Beverage Supervisor is responsible for overseeing the daily operations of the bars and restaurants at Prairie Knights Casino. This includes coordinating food and liquor service activities, forecasting...


  • Lincoln City, Oregon, United States Chinook Winds Casino Resort Full time

    Job SummaryWe are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Chinook Winds Casino Resort. As a key member of our management team, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring exceptional service and products that meet our high standards.Key...


  • Yosemite National Park, United States Aramark Full time

    About the RoleWe are seeking a highly skilled and experienced Food and Beverage Director to join our team at Aramark. As a key member of our leadership team, you will be responsible for driving business growth, improving customer satisfaction, and developing high-performing teams.Key ResponsibilitiesDevelop and implement strategies to increase revenue and...

Food and Beverage Operations Manager

3 months ago


Park City, United States Marriott International Inc Full time
Job Description

JOB SUMMARY

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..

CANDIDATE PROFILE

Education and Experience

•High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

•2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

•Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.

•Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.

•Supports and supervises an effective monthly self inspection program.

•Operates all department equipment as necessary and reports malfunction.

•Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.

•Encourages and builds mutual trust, respect, and cooperation among team members.

•Understands employee positions well enough to perform duties in employees' absence.

•Develops specific goals and plans to prioritize, organize, and accomplish work.

•Monitors and maintains the productivity level of employees.

•Verifies that all team members/supervisors understand the brand specific philosophy.

•Maintains the operating budget, and verifies that standards and legal obligations are followed.

•Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.

•Celebrates and fosters decisions that result in successes as well as failures.

•Communicates areas that need attention to staff and follows up to verify understanding.

•Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.

•Establishes and maintains open, collaborative relationships with employees.

•Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.

•Follows property specific second effort and recovery plan.

•Stays readily available/ approachable for all team members.

•Demonstrates knowledge of the brand specific service culture.

Providing Exceptional Customer Service

•Provides services that are above and beyond for customer satisfaction and retention.

•Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

•Serves as a role model to demonstrate appropriate behaviors.

•Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.

•Takes proactive approaches when dealing with guest concerns.

•Sets a positive example for guest relations.

•Stays readily available/ approachable for all guests.

•Reviews comment cards and guest satisfaction result with employees.

•Responds in a timely manner to customer service department request.

Additional Responsibilities

•Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

•Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

•Analyzes information and evaluates results to choose the best solution and solve problems.

•Performs hourly job function if necessary.

•Extends professionalism and courtesy to team members at all times.

•Comprehends budgets, operating statements and payroll progress report.

•Performs other duties, as assigned, to meet business needs.

The salary range for this position is $70,000 to $91,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

About the Team

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.