Food and Beverage Operations Manager
1 week ago
Compensation: $50,000 - $60,000
Work Schedule: Primarily Wednesday through Sunday.
Are you an experienced and passionate professional in the hospitality sector? We are currently in search of a Food and Beverage Operations Manager to oversee two dining establishments and play a key role in our organization. The successful candidate will showcase proficiency in wine, have a robust bartending background, and possess significant supervisory experience.
Core Responsibilities:
- Management of the detailed opening and closing protocols for our prestigious venues.
- Flawless execution of bar arrangements to guarantee efficient service delivery.
- Utilization of advanced bartending techniques to provide exceptional customer service.
- Proactive interaction with members to ensure a remarkable and unforgettable experience.
Essential Qualifications:
- A minimum of 3 years in a supervisory capacity within the food and beverage sector, with a strong focus on upscale dining settings.
- A proven history of team management, including training and guiding staff to maintain the highest service quality.
- Comprehensive knowledge and experience in wine selection, pairing, and service.
- Demonstrated capability in effectively managing inventory, including ordering, stocking, and supply maintenance.
- Experience in developing and executing innovative beverage menus that enhance the overall dining experience.
- Prior responsibility for ensuring adherence to all health and safety regulations within a food and beverage environment.
If you are genuinely enthusiastic about the hospitality field and possess the necessary skills to deliver outstanding service, we encourage you to consider joining our team and contributing to our unwavering commitment to excellence.
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