Current jobs related to Chefs Assistant - Ann Arbor - College Fresh, Inc.

  • Assistant Chef

    2 weeks ago


    Ann Arbor, Michigan, United States Compass Group Careers Full time

    Job OverviewPosition Title: Sous ChefReports To: Executive ChefSalary: $60,000-$68,000Compensation Package: Comprehensive Benefits IncludedJoin Compass Group, a premier provider of dining and event catering services, renowned for our excellence in serving prestigious institutions and corporations.Role Summary:We are seeking a dedicated Sous Chef to enhance...


  • Ann Arbor, Michigan, United States Savas Full time

    Job SummaryThe Executive Chef Assistant at Savas is responsible for ensuring the smooth operation of the kitchen. This involves setting up stations, preparing food, and coordinating with the Chef team to deliver high-quality dishes in a timely manner.Key ResponsibilitiesStation Setup and MaintenanceEnsure all necessary supplies are stocked and...


  • Ann Arbor, Michigan, United States Sava's Restaurant Full time

    About the RoleSava's Restaurant is seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting our chef team with the preparation, production, and inventory management of our brunch buffet and pastry offerings.Key ResponsibilitiesProduction: Assist...


  • Ann Arbor, Michigan, United States The DIXBORO PROJECT Full time

    Job SummaryThe DIXBORO PROJECT is seeking a highly skilled and detail-oriented Executive Chef Assistant to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.Key ResponsibilitiesStation Setup and Maintenance: Ensure all stations are properly set up and...


  • Ann Arbor, Michigan, United States Compass Group Careers Full time

    Job SummaryAbout the Role: We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a clean and safe kitchen...

  • Chef Tournant

    2 weeks ago


    Ann Arbor, United States Savas Full time $55,000

    Job DescriptionJob DescriptionDescription:The Chef Tournant will take the lead on brunch buffet and pastry production at Sava’s. The job involves stepping in when needed to complete a variety of culinary duties. This role works directly under the head and sous chefs, completing any tasks asked of them.CORE DUTIES AND RESPONSIBILITIESProduction: Assists...


  • Ann Arbor, Michigan, United States Creative Dining Services Full time

    About the RoleCreative Dining Services is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for planning and directing food preparation, supervising staff, and ensuring the highest level of quality and service.Key ResponsibilitiesFood Production and Planning: Develop and...


  • Ann Arbor, Michigan, United States Creative Dining Services Full time

    About the RoleCreative Dining Services is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for planning and directing food preparation, supervising staff, and ensuring the highest level of quality and service.Key ResponsibilitiesFood Production and Planning: Plan and direct...

  • Executive Sous Chef

    5 days ago


    Ann Arbor, Michigan, United States Trinity Health Full time

    About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Trinity Health. As a key member of our culinary team, you will be responsible for creating and overseeing new and upscale menu programs for patient and guest food service operations.Key ResponsibilitiesCollaborate with the Executive Chef to research and design new...

  • Chef de Cuisine

    2 months ago


    Ann Arbor, United States The DIXBORO PROJECT Full time

    Job DescriptionJob DescriptionDescription:The Chef de Cuisine is a critical leader of the culinary team that focuses heavily on menu development and quality controlling. They are responsible for team development and the execution and performance of the line and prep team.CORE DUTIES & RESPONSIBILITIESMenuDevelop and execute culinary vision and program in...

  • Resident Chef

    3 months ago


    Ann Arbor, United States Sur La Table Full time

    With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...

  • Resident Chef

    3 months ago


    Ann Arbor, United States Sur La Table Full time

    With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...

  • Executive Sous Chef

    2 days ago


    Ann Arbor, Michigan, United States Compass Group, North America Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.Key Responsibilities:Cooking and Preparation: Cook and prepare food...

  • School Sous Chef

    3 weeks ago


    Ann Arbor, United States Chartwells Schools Full time $18 - $20

    Job DescriptionJob DescriptionTired of late night, long hour, weekend restaurant shifts? Look no further:We are seeking a talented and experienced Sous Chef to join our team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in overseeing the kitchen operations, ensuring high-quality culinary dishes are served to our...

  • Executive Chef

    4 days ago


    Ann Arbor, Michigan, United States College Fresh, Inc. Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at College Fresh, Inc. as a key member of our culinary operations. As a Culinary Director, you will be responsible for overseeing the entire food service program of assigned College Fresh accounts, ensuring that our commitment to fresh, made-from-scratch food and...


  • Spring Arbor, Michigan, United States Compass Group Careers Full time

    Job SummaryAs a Sous Chef, you will play a crucial role in the success of our food program, overseeing culinary functions and assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to our company's standards and expectations of food quality, freshness, and presentation.Key ResponsibilitiesAssist in coordinating...


  • Spring Arbor, Michigan, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and...


  • Spring Arbor, Michigan, United States Compass Group Careers Full time

    Job SummaryAs a Sous Chef, you will play a crucial role in the success of our food program, overseeing culinary functions and assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to our company's standards and expectations of food quality, freshness, and presentation.Key ResponsibilitiesAssist in coordinating...

  • Kitchen Assistant

    3 months ago


    Ann Arbor, United States CSC Generation Full time

    With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...

  • Prep Cook

    6 days ago


    Ann Arbor, United States Savas Full time

    Job DescriptionJob DescriptionDescription:We are seeking a skilled Prep Cook to join our team. The ideal candidate will be responsible for preparing ingredients and assisting the kitchen team in the preparation of meals. The Prep Cook will work closely with the Head Chef and Sous Chef to ensure that all dishes are prepared to the highest...

Chefs Assistant

2 months ago


Ann Arbor, United States College Fresh, Inc. Full time
Job Details

Job Location
University of Michigan - Ann Arbor, MI

Position Type
Full Time

Job Category
Hospitality - Food Service

Description

If you are looking to hone your culinary skills in a creative, positive, and fun environment, College Fresh has the position for you We know your time and talent are valuable. As a College Fresh Chefs Assistant, you will receive:
  • Competitive pay
  • Exceptional work/life balance
  • Covered costs for food handler training and certification
  • Health insurance (employer shared premium), dental insurance, vision insurance
  • 401(k) with company match
In your role as a Chefs Assistant, you will support theChef in running a kitchen, designing menus and working closely with our partners. This position will set you up for true advancement within the company. We are looking for someone who exemplifies our core values of passion, integrity, support, client focused, and communicative. Are you our secret ingredient? Apply today

Objective/Summary:

Assist the Chef with food preparation, organization and daily kitchen operations at designated College Fresh accountbased on College Fresh's vision and goals of fresh, made from scratch food and outstanding customer service.

Preferred Education and Experience:
  • 1-2 years of working in a professional kitchen, restaurant and/or catering environment
  • 1-2 years of customer service experience
Essential Functions:
  • Under the direction of the Chef, assist with preparation of food served using established production procedures and systems.
  • Receive product deliveries, assist in organization of inventory for kitchen, walk-in, store rooms and dining room as directed by the Chef.
  • Comply with established sanitation standards, personal hygiene, and health standards. Clean and stock all supplies/staples in dining area for the current meal, snacks, etc. per specific client guidelines.
  • Store food properly and safely, marking the date and item following company policy and local health regulations.
  • Perform routine assignments such as dishwashing, mopping, sweeping, garbage removal, and other daily cleaning functions as assigned.
  • Represent College Fresh in interactions with client, including student members, corporate headquarters, local alumni and house director or property manager on a daily basis. Provide excellent customer service in a prompt and courteous manner.
  • Adhere to all management, client, local and state cleaning, and sanitation procedures/regulations. Assist with special event meal preparation such as recruitment, homecoming, etc. as required.
  • Serve meals during meal service if required.
  • May be required to cover meal(s) as needed (in absence of chef or during chef regularly scheduled time off).
  • All other duties as assigned and/or agreed upon by Chef or Campus/Regional Manager.
Work Environment:

This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers and chefs knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands:
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • The employee is occasionally required to reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less.
  • The employee is required to stand for extended periods of time.
  • The position requires the ability to follow written and oral instructions and procedures.
Additional Eligibility Requirements:
  • Ability to obtain and maintain a current Servsafe Food Protection certificate or equivalent, from a nationally recognized or approved certification program.
  • Must adhere to policies and procedures set forth in College Fresh employee handbook.
  • Ability to obtain and maintain a valid driver's license and satisfactory driving record.
  • Ability to maintain proof of individual auto insurance as required by company safe driver policy.


College Fresh participates in E-Verify for all new hires during their onboarding process. Further questions regarding this process can be direct to College Fresh Human Resources at eeconnect@collegefresh.net.