Chef Tournant

The Chef Tournant will take the lead on brunch buffet and pastry production at Sava’s. The job involves stepping in when needed to complete a variety of culinary duties. This role works directly under the head and sous chefs, completing any tasks asked of them.

CORE DUTIES AND RESPONSIBILITIES

Production: Assists chef team with prep, production, and inventory management whenever necessary. Assist with maintaining and managing all dry storage inventories, ordering, and receiving as needed.

Communication: Able to demonstrate strong communication skills to ensure that when they are working independently, they are completing their tasks fully and in alignment with the needs of the chef team and the business. Must be willing to communicate their needs to their superiors.

Leadership: Demonstrates what’s expected of all employees at Sava’s and willing to speak up when there are violations to our values, food standards, and/or HR practices.

Attention to detail: Strong attention to detail in terms of food quality, sanitation measures and safety regulations. It's important that they're attentive to all parts of the culinary process to ensure that customers receive the highest-quality food.

Efficiency: Able to prioritize and has the capacity to fulfill multiple tasks throughout their shift. Able to maintain high quality standards while completing their work and duties as quickly as possible.

Adaptability: Must be able to adapt their work to meet the needs and volume of the business as it shifts throughout each season. Brunch and pastry production pars will need to be overseen and adjusted.

Initiative: Takes responsibility for their professional growth. Asks questions and seeks opportunities to learn. Willing to go above and beyond to fill in and help out where it is needed to assist the entire team.

Safety & Sanitation Standards: Adhere to safety, sanitation, and cleanliness standards. Follow proper labeling, storage (FIFO), and temping methods. Maintain a pristine physical upkeep of the kitchen and equipment in partnership with the management team.

BENEFITS

• Paid Time Off
• Medical Benefits
• Vision & Dental
• Life Insurance

A minimum of two years of experience

5 days a week