School Sous Chef

3 weeks ago


Ann Arbor, United States Chartwells Schools Full time $18 - $20
Job DescriptionJob Description

Tired of late night, long hour, weekend restaurant shifts? Look no further:

We are seeking a talented and experienced Sous Chef to join our team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in overseeing the kitchen operations, ensuring high-quality culinary dishes are served to our students.

**Duties:**

- Supervise the of the kitchen staff, including cooks and other team members.

- Assist in managing tasks such as inventory control, ordering supplies, and maintaining kitchen hygiene.

- Ensure compliance with all health and safety regulations in the kitchen environment.

- Oversee the preparation and presentation of dishes to maintain high standards of quality.

- Support in training and mentoring kitchen staff to enhance their culinary skills.

**Experience:**

- Proven experience working in a similar role within the .

- Strong background in operations and food management.

- Proficient in operations, including food preparation techniques and cooking methods.

- Excellent leadership skills with the ability to motivate and guide a team effectively.

- Prior experience in establishments is preferred.

You are tired of those hectic weekend shifts in a kitchen, this may be the perfect fit for you. If you are a highly motivated individual with ordering and inventory experience, don't mind following a top down menu, and have a passion for helping feed students we want you to join our team


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