Current jobs related to Executive Chef - West Chester - Onix Group

  • Executive Chef

    1 month ago

    West Chester, Pennsylvania, United States Gecko Hospitality Full time

    Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our culinary team at Gecko Hospitality's upscale Taphouse in West Chester, PA. As a key member of our management team, you will be responsible for overseeing the entire culinary operation, including menu development, kitchen staff supervision, and inventory management.Key...

  • Executive Chef

    4 weeks ago

    Chester, South Carolina, United States Compass Group Careers Full time

    Job SummaryJob Title: Executive ChefCompass Group Careers is seeking an experienced Executive Chef to join our team. As an Executive Chef, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key...

  • Executive Sous Chef

    3 weeks ago

    West Chester, Pennsylvania, United States Kona Grill Full time

    About Kona GrillKona Grill is a modern American restaurant with a passion for delivering exceptional dining experiences. Our team is dedicated to providing outstanding service and creating a warm and inviting atmosphere for our guests.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Kona Grill. As a key member of our...

  • Executive Chef

    2 weeks ago

    West Chester, Pennsylvania, United States Eurest Full time

    Job OverviewEurest, a leading provider of business and industry dining, is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our leadership and professional support team, you will play a critical role in delivering world-class meals in corporate cafes and executive dining rooms.As the leader in business and industry...

  • Executive Pastry Chef

    1 month ago

    Chester, Pennsylvania, United States Aramark Full time

    Job Title: Executive Pastry ChefAt Aramark, we are seeking an experienced and skilled Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality baked goods and pastries.Key Responsibilities:Lead a team of bakers and pastry chefs in the preparation and...

  • Executive Chef Manager

    2 weeks ago

    West Chester, Pennsylvania, United States Metz Culinary Management Full time

    Chef Manager Hospital DiningLocation: Upland, PASalary: $50,000 per year rangeWe are seeking a seasoned Chef Manager to lead our culinary team at Crozer Chester Medical Center. As a key member of our operations team, you will be responsible for managing the front and back of house, ensuring exceptional food quality, and providing outstanding customer...

  • Executive Chef and Operations Manager

    7 days ago

    West Chester, Pennsylvania, United States Metz Culinary Management Full time

    Culinary Excellence in Healthcare DiningWe are seeking a seasoned Chef Manager to lead our culinary team at Crozer Chester Medical Center. As a key member of our operations team, you will be responsible for managing food service operations, including menu planning, purchasing, and employee personnel programs. Your expertise in retail sales and POS systems...

  • Executive Chef

    4 weeks ago

    West Hollywood, United States Montage International Full time

    Executive Chef Opportunity at Montage InternationalAt Montage International, we're passionate about delivering exceptional culinary experiences to our guests. As an Executive Chef, you'll play a key role in shaping the culinary vision of our hotels and resorts.Key Responsibilities:Develop and oversee the strategic vision of our culinary program, ensuring...

  • Executive Chef

    2 weeks ago

    West Islip, New York, United States Catholic Health Full time

    Job Title: Executive ChefCatholic Health is seeking an experienced Executive Chef to lead our culinary team in providing exceptional food service to our patients, staff, and visitors.Job Summary:The Executive Chef will be responsible for managing the day-to-day operations of the kitchen, including food production, purchasing, and inventory management. This...

  • Executive Chef

    3 weeks ago

    West Islip, New York, United States Catholic Health Full time

    Job Title: Executive ChefJob Summary:Catholic Health is seeking an experienced Executive Chef to lead our food production team. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our kitchen, ensuring high-quality food production, and maintaining a safe and healthy work environment.Responsibilities:Manage...

  • Executive Chef

    1 month ago

    West Hollywood, United States Montage International Full time

    Restaurant ChefAt Montage International, we're passionate about delivering exceptional culinary experiences. As a Restaurant Chef, you'll play a key role in driving our vision forward.Key Responsibilities:Oversee daily kitchen operations, ensuring seamless execution of menu items and exceptional guest satisfaction.Collaborate with the Executive Chef to...

  • Executive Chef

    1 month ago

    West Islip, New York, United States Catholic Health Full time

    Job Title: Executive ChefJob Summary:Catholic Health is seeking an experienced Executive Chef to lead our food production team. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our kitchen, ensuring high-quality food production, and maintaining a safe and healthy work environment.Responsibilities:Manage...

  • Executive Chef Assistant

    1 month ago

    West Roxbury, Massachusetts, United States MISSION ON FIRE Full time

    Job Title: Sous ChefAt MISSION ON FIRE, we're seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our leadership team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality, safety, and efficiency in our kitchen.Key Responsibilities:Leadership: Work closely...

  • Executive Chef

    2 weeks ago

    West Chester, Pennsylvania, United States Eurest Full time

    Job SummaryAs a Sous Chef II at Eurest, you will play a key role in the success of our food program, overseeing culinary functions and assisting with planning, ordering, inventory, and food preparation. You will be responsible for adhering to client guidelines, Health Department regulations, and company standards for food quality, freshness, and...

  • Executive Chef

    1 month ago

    West Hollywood, United States Boujis Hospitality Full time

    Job Title: Line CookWe are seeking a skilled Line Cook to join our culinary team at Olivetta, a fine dining establishment celebrating the flavors of the Mediterranean Basin.Job Summary:The Line Cook will be responsible for preparing and cooking menu items to the highest standards, maintaining a clean and sanitary work environment, and collaborating with...

  • Executive Chef

    1 week ago

    West Islip, New York, United States Catholic Health Full time

    Job SummaryCatholic Health is seeking a highly skilled and experienced Executive Chef to lead our food production operations. The successful candidate will be responsible for managing the day-to-day activities of the kitchen, including food production, purchasing, and sanitation.Key ResponsibilitiesManage food production and purchasing operations to ensure...

  • Executive Chef

    2 weeks ago

    West Lake Hills, United States Swedish Hill - Westlake Full time

    About Swedish Hill - WestlakeSwedish Hill - Westlake is a part of MML Hospitality, a renowned hospitality group that strives to create unforgettable experiences through exceptional dining, service, and design. Our team is dedicated to delivering refined hospitality, and we're seeking a talented Sous Chef to join our opening team at Swedish Hill -...

  • Executive Sous Chef

    2 weeks ago

    West Palm Beach, Florida, United States Cafe Boulud - Palm Beach Full time

    About Cafe Boulud - Palm BeachCafe Boulud - Palm Beach, part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, is seeking a highly skilled Sous Chef to join our culinary team.Job SummaryThe Sous Chef will be responsible for overseeing the production of food at all stations, assisting the cooks when needed, and supporting the Executive Chef and...

  • Executive Chef

    1 month ago

    West Palm Beach, Florida, United States Lessing's Full time

    Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our culinary team at our new Oyster Bar & Tap House concept in Jupiter. As a key member of our team, you will be responsible for developing and executing our culinary program, ensuring the highest level of quality and consistency in our BOH operations, and maintaining a safe and...

  • Executive Chef

    1 month ago

    West Hollywood, United States Olivetta Full time

    Job Title: Senior Sous ChefJob Overview:Olivetta is seeking a highly skilled and experienced Senior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing all kitchen activities, including food preparation and production, and the management and training of kitchen staff.Responsibilities:Manage all kitchen...

Executive Chef

2 months ago

West Chester, United States Onix Group Full time
Job DescriptionJob Description

West Chester Hotel, LLC, operated by Onix Hospitality and Big Fish Restaurant Group, is hiring for the all new West Chester Seafood Kitchen

West Chester Seafood Kitchen rewards it’s employees for their hard work and dedication to providing the best service possible, with a wide-range of benefits and perks to show we care.

Responsibilities and Duties

The Executive Chef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu planning, and ensuring the restaurant stays ahead of the curve with current industry food trends. The Executive Chef supervises the operations and staff, including the execution of all policies, procedures, programs and systems while ensuring compliance with federal, state and local laws. The Executive Chef has a strong culinary background, is a confident decision maker, highly practiced in employee and business management, has the ability to motivate the team, and is an exemplary communicator.

  • Establish and oversee kitchen systems and processes; ensure that all systems/processes are clearly communicated to team members and carried out on a daily basis including (1) opening/closing checklists, (2) quality control checklists, (3) ordering and inventory procedures, (4) daily/weekly cleaning lists, and (5) menu planning, presentation, and execution
  • Create daily/weekly specials and ensure cost of each item aligns with our expectations and the target market/customer base of your restaurant
  • Conduct a daily pre-shift meeting with your kitchen team to discuss systems and processes, notes, goals, changes, and new ideas
  • Ensure the Sous Chef understands expectations and is upholding all systems and processes daily and when you (the Executive Chef) are not present
  • Communicate with the General Manager to determine labor and sales forecast for upcoming weeks
  • Fully manage kitchen labor, including all hiring and weekly scheduling of staff (schedules to be approved and posted at least 2 weeks in advance)
  • Order all food and related product, utilizing the declining budget to keep COGS in line with set expectations
  • Communicate any Commissary issues/suggestions to the Commissary Manager
  • Maintain cleanliness and organization in all cooking and storage areas; ensure your entire team upholds expected sanitary practices and safe food handling
  • Oversee prep and confirm that all recipes and procedures are followed properly to maintain consistency; alter recipes for better quality and/or taste where you deem necessary
  • Oversee execution of all orders and food presentation, while maintaining prompt ticket times, to provide the best dining experience for every guest
  • Coach team members daily to encourage individual growth; cross train in different areas of the kitchen to build and maintain a dynamic team
  • Practice preventative maintenance and ensure necessary repairs are completed on all kitchen equipment

Qualifications

  • At least 2 years of prior kitchen/culinary experience required
  • Culinary training preferred; driven to expand knowledge and stay current on best practices and new trends
  • ServSafe certified
  • Willingness to work a flexible schedule that includes day, night and weekend hours
  • Exhibit a sense of urgency
  • Excited to work in a team environment and motivate others
  • Neat, clean and professional appearance