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Executive Chef

2 months ago

St Petersburg, United States The Don CeSar Full time
About The Don CeSar

The Don CeSar, a renowned luxury resort, is seeking a highly skilled Chef de Cuisine to join our esteemed culinary team. As a world-class resort, we offer a unique opportunity to work in a prestigious environment, providing unparalleled service to our discerning guests.

Job Summary

We are looking for a talented and experienced Chef de Cuisine to lead our culinary team in creating exceptional dining experiences. The ideal candidate will have a passion for culinary innovation, a strong leadership style, and the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Oversee all aspects of culinary operations, including menu creation, food preparation, and kitchen management.
  • Lead a team of talented chefs in creating memorable dining experiences for our guests.
  • Collaborate with the Executive Chef to develop and implement culinary strategies that drive guest satisfaction and revenue growth.
  • Ensure that all dishes meet the highest standards of quality, presentation, and taste.
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
Requirements
  • 2+ years of culinary leadership experience, preferably in a luxury resort or fine dining establishment.
  • 5+ years of cooking experience, with a strong background in classical cuisine and culinary techniques.
  • College degree or certification in culinary arts or hospitality management.
  • Food/Beverage Service Worker Permit, where applicable.
  • Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team of chefs, servers, and other resort staff.
  • Ability to read, write, and speak English fluently.
Benefits

The Don CeSar offers a comprehensive benefits package, including:

  • Competitive salary and benefits package.
  • Opportunity to work in a renowned luxury resort.
  • Collaborative and supportive work environment.
  • Access to state-of-the-art kitchen facilities and equipment.