Executive Chef

1 month ago

Saint Petersburg, United States INNOVATIVE THE COLLIER AT NAPLES Full time
Job DescriptionJob Description

Full job description

As the Executive Chef, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the multi facilities. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members. They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance. You will create and maintain a high level of resident and family engagement, and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members.

PREFERRED QUALIFICATIONS:

  • Basic Cooking Skills, including able to identify common cooking terms (frying, roasting, baking, cream, thicken, mix, finely chop, etc.), know common measurements (tsp. versus tablespoon), demonstrate safe cooking temperatures, and menu and recipe reading comprehension.
  • Current health food handler card
  • People person - must be comfortable interacting with residents, family members and other staff members
  • Leadership - (the kitchen is the social hub of the community)
  • Proactive thinking (exploring other options based on resident's needs)
  • Able to order for menus, follow budget and make appropriate substitutions when necessary
  • Problem Solving
  • Personal Development
  • Level 2 AHCA Background Screening
  • 4+ years experience as lead chef in a assisted living/restaurant environment
  • Solid knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures in Assisted Living

WORK ENVIRONMENT: This job position requires moderate physical demands. Duties may include frequent walking, stooping/kneeling/bending, lifting/carrying, and pushing/pulling during work.This job position requires travel.


  • Executive Chef

    3 weeks ago

    Saint Augustine, United States Embassy Suites by Hilton St. Augustine Full time

    Join Our Team as an Executive ChefAre you a seasoned culinary professional seeking an exceptional place to grow your career?What You'll Be DoingAs our Executive Chef, you will lead and oversee all culinary operations at Embassy Suites by Hilton in Saint Augustine. Your responsibilities will include administering, planning, preparation, and production of all...

  • Sous Chef

    2 months ago

    Saint Petersburg, United States Red Mesa Group Full time

    Job DescriptionJob DescriptionSalary: $60,000Sous ChefJob DescriptionWe are looking for a Sous Chef to supervise daily back of house restaurant operations.Sous Chef responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role,...

  • Executive Chef

    4 weeks ago

    Saint Louis, United States Birch Culinary Co. Full time

    Job DescriptionJob DescriptionWe are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our restaurant's brand and reputation. We are a fun work environment with a great staff. Our company operates many outlets including catering and restaurants. This position will be for a chef at a...

  • Executive Chef

    4 weeks ago

    Saint Louis, United States Birch Culinary Co. Full time

    Job DescriptionJob DescriptionWe are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our restaurant's brand and reputation. We are a fun work environment with a great staff. Our company operates many outlets including catering and restaurants. This position will be for a chef at a...

  • Executive Chef

    1 month ago

    Saint Louis, United States 801 Restaurant Group Full time

    Job DescriptionJob DescriptionThe 801 Restaurant Group is seeking and Executive Chef to join our team for one of our Fine Dining locations. We are a family owned and operated company. We currently have 10 restaurants in the Midwest and have more on the way.We offer a High Salary Base, Monthly Bonuses, a Profit Sharing Distribution model, Payed Vacations, and...

  • Executive Chef

    4 weeks ago

    Saint Louis, United States 801 Restaurant Group Full time

    Job DescriptionJob Description801 Chophouse's parent, 801 Restaurant Group, is seeking an Executive Chef to join our team. We are a family owned and operated company. We currently have 10 restaurants in the Midwest and have more on the way.We offer a High Salary Base, Monthly Bonuses, a Profit Sharing Distribution model, Paid Vacations, and Great...

  • Executive Chef

    4 weeks ago

    Saint Louis, United States 801 Restaurant Group Full time

    Job DescriptionJob Description801 Chophouse's parent, 801 Restaurant Group, is seeking an Executive Chef to join our team. We are a family owned and operated company. We currently have 10 restaurants in the Midwest and have more on the way.We offer a High Salary Base, Monthly Bonuses, a Profit Sharing Distribution model, Paid Vacations, and Great...

  • Sous Chef

    3 months ago

    Saint Petersburg, United States Naked Farmer Careers Full time

    Job DescriptionJob DescriptionSOUS CHEFLocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...

  • Chef de Cuisine

    3 weeks ago

    Saint Petersburg, United States Noble Tavern Full time

    Job DescriptionJob DescriptionGet ready, St. Petersburg! Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. Now Hiring / Immediate Opportunity for :Restaurant Chef de Cuisine / Kitchen LeaderWe are...

  • Chef de Cuisine

    4 weeks ago

    Saint Petersburg, United States Noble Tavern Full time

    Job DescriptionJob DescriptionGet ready, St. Petersburg! Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. Now Hiring / Immediate Opportunity for :Restaurant Chef de Cuisine / Kitchen LeaderWe are...

  • Sous Chef Kitchen Manager

    3 months ago

    Saint Petersburg, United States Bascom's Chop House Full time

    Job DescriptionJob Descriptionoaks on 4th is the sister restaurant to Bascom's Chop House....we are a family owned high end restaurant that prides itself on being the best around. We are looking for the best sous chef around that can execute on a daily basis  You will need sufficient experience for this position. 3 years culinary experience a...

  • Executive Sous Chef

    19 hours ago

    Saint Albans, Vermont, United States Country Club of St. Albans Full time

    About the Role:The Country Club of St. Albans is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Manage and supervise...

  • Executive Chef

    18 hours ago

    St Petersburg, United States TradeWinds Island Resort Full time

    Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at TradeWinds Island Resort. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our kitchen.Key ResponsibilitiesDevelop and implement menus that meet the high standards of our guests...

  • Executive Chef

    18 hours ago

    St Petersburg, United States The Don CeSar Full time

    About The Don CeSarThe Don CeSar, a renowned luxury resort, is seeking a highly skilled Chef de Cuisine to join our esteemed culinary team. As a world-class resort, we offer a unique opportunity to work in a prestigious environment, providing unparalleled service to our discerning guests.Job SummaryWe are looking for a talented and experienced Chef de...

  • Executive Chef

    3 weeks ago

    Saint Simons Island, United States MMI Hospitality Group Full time

    Job DescriptionJob DescriptionThe award winning The King and Prince Beach & Golf Resort is looking for a Executive Chef! If you have a passion for food and customer service and you believe in jumping in and working hands-on with team members, then this could be the job for you! The King and Prince Beach & Golf Resort is a TripAdvisor Traveler's Choice...

  • Executive Chef

    1 week ago

    Saint Simons Island, United States MMI Hospitality Group Full time

    Job DescriptionJob DescriptionThe award winning The King and Prince Beach & Golf Resort is looking for a Executive Chef! If you have a passion for food and customer service and you believe in jumping in and working hands-on with team members, then this could be the job for you! The King and Prince Beach & Golf Resort is a TripAdvisor Traveler's Choice...

  • Executive Pastry Chef

    4 days ago

    Saint Helena, United States Tre Posti Full time

    Senior Pastry ChefWe are seeking a highly skilled and experienced Senior Pastry Chef to join our culinary team at Tre Posti. As a key member of our kitchen staff, you will play a critical role in maintaining and enhancing our customers' satisfaction.Key ResponsibilitiesCollaborate with the Executive Chef to design and prepare menus that exceed our customers'...

  • Executive Sous Chef

    1 month ago

    Saint Petersburg, United States The Hotel Zamora Full time

    Job DescriptionJob DescriptionThe Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests...

  • Executive Sous Chef

    3 months ago

    Saint Petersburg, United States The Hotel Zamora Full time

    Job DescriptionJob DescriptionThe Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests...

  • Executive Sous Chef

    20 hours ago

    Saint-Bauzille-de-Putois, Occitanie, United States Mitchell Management Full time

    Job Summary:The Executive Sous Chef for Mitchell Management will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards.Key Responsibilities:Lead and manage the culinary team to ensure seamless execution of...