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Sous Chef

2 months ago

Saint Petersburg, United States Noble Tavern Full time
Job DescriptionJob Description

Get ready, St. Petersburg Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field.

Now Hiring / Immediate Opportunity for :

Restaurant

Sous Chef

We want you to have:

  • 3+ years of Full Service Kitchen Management Experience
  • Leadership Skills - Proven ability to lead and manage kitchen staff while ensuring quality and consistency.
Compensation & Benefits:
  • Competitive base salary plus a performance-based bonus.
  • Medical, dental, and vision insurance offered with employee contribution.
  • Paid Vacation - Enjoy paid time off to recharge and relax.
Why Join Noble Tavern?
  • Be a part of an exciting, growing, locally owned restaurant group committed to excellence and quality.
  • Lead a talented kitchen team and be instrumental in delivering a top-notch dining experience.

Find out more about us at www.nobletavern.com

Noble Tavern is an equal-opportunity employer and encourages candidates of all backgrounds to apply.

In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.