![SHARON S RICHARDSON HOSPICE](https://media.trabajo.org/img/noimg.jpg)
Sous Chef
1 month ago
POSITION SUMMARY: Under the direction of the Dining Services Manager, the Sous Chef will work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding in menu preparation, and ensuring food quality and freshness, This position also involves maintaining knowledge and assuring compliance with all agency policies and procedures, OSHA, state and federal safety and health requirements and educational and certification requirements as required.
Essential Duties:
- Assist Executive Chef in preparation, cooking and oversight of culinary operations daily.
- Assist in training new Dining Services employees.
- Assists throughout the kitchen as required to meet production requirements and to assist management with projects as requested.
- Works with Executive Chef to maintain kitchen organization, staff ability and training opportunities.
- Oversee all kitchen operations as directed by the Executive Chef, verify proper technique and quality standards, quickly assess any problems, and proactively respond by assisting other cooks as needed.
- Assist Executive Chef in menu planning as needed.
- Maintain high standard of safety practices when it comes to food preparation, equipment operation and the sanitary conditions of the kitchen.
- Communicate efficiently and clearly with other kitchen personnel, vendors, clinical staff and customers daily and maintain a calm and controlled demeanor during stressful situation or critiques.
- Willingness to perform routine, repetitive tasks with frequent interruptions.
- Fill in for Executive Chef when necessary
- All other duties as assigned.
Professional Development:
Participates in SSRCH-provided education and employee meetings.
Physical Requirements: Stands and walks continuously throughout the working day. Reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies and equipment. Must be able to lift and/or carry 50 to 75 pounds.
Mental Requirements: Read, speak, write and understand English; ability to add, subtract, multiply, divide and work with fractions; ability to follow recipe directions, diet orders, and work assignments; must function independently without supervision.
Working/Environmental Conditions: Fast-paced changing environment, with multiple directives from several disciplines. Exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables.
Machines, Equipment, Tools Used: Standard kitchen tools, refrigerated storage areas, ovens, ranges, dish-washing machines, steam tables.
Exposures: Possible exposure to communicable diseases or infections. Reasonably anticipated exposure to hazardous equipment, assorted chemicals, and cleaning agents, gases/vapors and other pollutants.
Personal Protective Equipment Required: gloves, hair coverings as required.
Availability: Required to work flexible hours. Must be available to participate in the rotation of hours as needed to meet the patient and customer needs.
Professional Qualifications
- Associate’s degree in Food Service or four years equivalent work experience. .
- Ability to use all standard commercial kitchen equipment safely and correctly.
- Strong teamwork and exceptional communication skills.
- Solid understanding of cooking methods and ingredients.
- Ability to maintain confidentiality per the Sharon S. Richardson Community Hospice policies.
-
Executive Sous Chef
3 days ago
Wichita Falls, Texas, United States Concert Golf Partners Full timeAbout the RoleCrestview Country Club is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our operations team, the successful candidate will be responsible for assisting the Executive Chef in overseeing the day-to-day culinary operations of our multi-unit operation.Key ResponsibilitiesHands-on Leadership: The...
-
Sous Chef
4 weeks ago
Falls Church, United States Dugan Staffing Solutions, Inc. Full timeJob DescriptionJob DescriptionWE ARE SEARCHING FOR A SOUS CHEF FOR 2 UPSCALE RESTAURANTS IN THE FALLS CHURCH VA AREA.Qualifications:• 3-7 years’ experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen• Proven track record of managing, directing, disciplining kitchen staff• Experience with training kitchen staff• Ability...
-
Sous Chef
4 weeks ago
Columbia Falls, United States Monaco Steakhouse & Sports Bar Full timeJob Summary:We are seeking a skilled and experienced Sous chef cook to join our team. As a Sous chef , you will be responsible for overseeing and managing various aspects of the culinary operations. Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.Duties:- Manage...
-
Sous Chef
1 month ago
Columbia Falls, United States Monaco Steakhouse & Sports Bar Full timeJob Summary:We are seeking a skilled and experienced Sous chef cook to join our team. As a Sous chef , you will be responsible for overseeing and managing various aspects of the culinary operations. Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.Duties:- Manage...
-
Experienced Sous Chef
3 months ago
Sioux Falls, United States Blue Rock Bar & Grill Full timeJob DescriptionJob DescriptionBlue Rock Bar & Grill in Sioux Falls, SD is excited to announce the exceptional career opportunity of full-time Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. #BlueRockKey Responsibilities of the Sous Chef:• Oversees and manages food preparation for...
-
Experienced Sous Chef
2 months ago
Sioux Falls, United States Blue Rock Bar & Grill Full timeJob DescriptionJob DescriptionBlue Rock Bar & Grill in Sioux Falls, SD is excited to announce the exceptional career opportunity of full-time Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. #BlueRockKey Responsibilities of the Sous Chef:• Oversees and manages food preparation for...
-
Executive Sous Chef
1 hour ago
Wichita Falls, Texas, United States Compass Group, North America Full timeJob SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary operations, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen...
-
Sous Chef
2 months ago
Sioux Falls, United States Great Shots Full timeJob DescriptionJob DescriptionGreat Shots is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Sous Chef:Oversees and manages food preparation for a specific area of the...
-
Sous Chef
3 months ago
Sioux Falls, United States Great Shots Full timeJob DescriptionJob DescriptionGreat Shots is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Sous Chef:Oversees and manages food preparation for a specific area of the...
-
Sous Chef
1 month ago
Columbia Falls, MT, United States Monaco Steakhouse & Sports Bar Full timeJob Summary:We are seeking a skilled and experienced Sous chef cook to join our team. As a Sous chef , you will be responsible for overseeing and managing various aspects of the culinary operations. Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.Duties:- Manage...
-
Sous Chef
4 weeks ago
Tinton Falls, United States Tinton Falls Lodging Realty LLC Full timeJob DescriptionJob DescriptionDescription:The DoubleTree of Toms River is seeking a banquet and line Sous Chef. We want to hear from you!In this position, you will contribute to the day-to-day operations of the hotel's kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain...
-
Sous Chef
1 month ago
Little Falls, New York, United States American Food & Vending American Dining Creations Full timePay: $18.00 per hour - $20.00 per hour Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed. Responsibilities: Assist the Executive Chef with all culinary points of service...
-
Executive Sous Chef
25 minutes ago
Sioux Falls, South Dakota, United States Compass Group, North America Full timeAbout the RoleMorrison Living, a member of Compass Group USA, is seeking an experienced Sous Chef to join our culinary team. As a key member of our operations team, you will be responsible for the successful management of our culinary department, ensuring exceptional service and culinary excellence in every meal served.Key ResponsibilitiesAssist the...
-
Sous Chef at a Captivating Southern Oregon Resort
18 hours ago
Klamath Falls, United States Gecko Hospitality Full timeJob DescriptionJob DescriptionJoin Our Culinary Team as a Sous Chef at a Captivating Southern Oregon ResortNestled in the breathtaking landscapes of Southern Oregon, our resort offers an unparalleled blend of tranquility and vibrant natural beauty. We are seeking a dedicated and passionate Sous Chef to join our esteemed culinary team. This is a unique...
-
Sous Chef
2 days ago
Falls Church, United States Compass Group USA Full timeSous Chef - Falls Church, VAClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:12Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature...
-
Executive Chef Assistant
12 hours ago
Sheboygan, Wisconsin, United States Enlivant Full time**Job Summary**Enlivant is seeking a highly skilled and dedicated individual to join our team as an Assistant Chef. As a key member of our culinary team, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community.**Key Responsibilities:**Ensure compliance with all laws, rules, regulations, policies, and...
-
Sous Chef
2 weeks ago
Cedar Falls, United States Thomas Management LLC Full timeJob DescriptionJob DescriptionWho We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building...
-
Executive Sous Chef
11 hours ago
Klamath Falls, Oregon, United States MBK Senior Living Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at MBK Senior Living. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of all food items in accordance with our planned menus and recipes.Key ResponsibilitiesPrepare all food items in accordance with...
-
Sous Chef
2 months ago
Falls Church, United States Compass Group Careers Full timeJob DescriptionJob Description Morrison Healthcare Salary: Pay Grade: 12Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest...
-
Executive Chef Assistant
3 days ago
Falls Church, Virginia, United States Morrison Healthcare Full timeAbout Morrison HealthcareMorrison Healthcare is a leading provider of food and nutrition services to hospitals and healthcare systems nationwide. Our company is dedicated to delivering exceptional dining experiences while promoting wellness and sustainability.Job Title: Sous ChefJob Summary:We are seeking a highly skilled Sous Chef to join our team at...