Sous Chef

Job DescriptionJob DescriptionWE ARE SEARCHING FOR A SOUS CHEF FOR 2 UPSCALE RESTAURANTS IN THE FALLS CHURCH VA AREA.Qualifications:• 3-7 years’ experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen• Proven track record of managing, directing, disciplining kitchen staff• Experience with training kitchen staff• Ability...

Job Summary:We are seeking a skilled and experienced Sous chef cook to join our team. As a Sous chef , you will be responsible for overseeing and managing various aspects of the culinary operations. Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.Duties:- Manage...

Job Summary:We are seeking a skilled and experienced Sous chef cook to join our team. As a Sous chef , you will be responsible for overseeing and managing various aspects of the culinary operations. Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.Duties:- Manage...

Job Summary:We are seeking a skilled and experienced Sous chef cook to join our team. As a Sous chef , you will be responsible for overseeing and managing various aspects of the culinary operations. Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.Duties:- Manage...

Job DescriptionJob DescriptionBlue Rock Bar & Grill in Sioux Falls, SD is excited to announce the exceptional career opportunity of full-time Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. #BlueRockKey Responsibilities of the Sous Chef:• Oversees and manages food preparation for...

Job DescriptionJob DescriptionBlue Rock Bar & Grill in Sioux Falls, SD is excited to announce the exceptional career opportunity of full-time Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. #BlueRockKey Responsibilities of the Sous Chef:• Oversees and manages food preparation for...

Job DescriptionJob DescriptionGreat Shots is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Sous Chef:Oversees and manages food preparation for a specific area of the...

Job DescriptionJob DescriptionGreat Shots is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Sous Chef:Oversees and manages food preparation for a specific area of the...

Job Summary:We are seeking a skilled and experienced Sous chef cook to join our team. As a Sous chef , you will be responsible for overseeing and managing various aspects of the culinary operations. Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.Duties:- Manage...

Job DescriptionJob DescriptionDescription:The DoubleTree of Toms River is seeking a banquet and line Sous Chef. We want to hear from you!In this position, you will contribute to the day-to-day operations of the hotel's kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain...

Pay: $18.00 per hour - $20.00 per hour Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed. Responsibilities: Assist the Executive Chef with all culinary points of service...

Job DescriptionJob DescriptionWho We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building...

Job DescriptionJob DescriptionPOSITION SUMMARY: Under the direction of the Dining Services Manager, the Sous Chef will work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding in menu preparation, and ensuring food quality and freshness, This position also involves maintaining knowledge and assuring compliance...

Position Summary Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment. Minimum...

Job DescriptionJob DescriptionCelebrated as the #2 Top Workplace in the D.C. region for 2024 by The Washington Post, Goodwin Living is more than a team – it's a global family of individuals who represent more than 65 countries.Goodwin Living ranks #2 thanks to team members who respond to an annual survey conducted by a neutral, third-party resource....

Job DescriptionJob DescriptionCelebrated as the #2 Top Workplace in the D.C. region for 2024 by The Washington Post, Goodwin Living is more than a team – it's a global family of individuals who represent more than 65 countries.Goodwin Living ranks #2 thanks to team members who respond to an annual survey conducted by a neutral, third-party resource....

Position Summary Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment. Minimum...

Position SummaryUnder general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food...

Position Summary Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures. Minimum Qualifications High School Diploma or...

Position Overview The Culinary Event Specialist plays a vital role in ensuring exceptional dining experiences at Boyne Resorts. This position encompasses a variety of responsibilities aimed at maintaining high culinary standards across all food and beverage outlets. Key Responsibilities Support Leadership: Act as the Sous Chef when required, providing...