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Sous Chef

3 months ago

Tinton Falls, United States Tinton Falls Lodging Realty LLC Full time
Job DescriptionJob DescriptionDescription:

The DoubleTree of Toms River is seeking a banquet and line Sous Chef. We want to hear from you

In this position, you will contribute to the day-to-day operations of the hotel's kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain our Quality and Consistency.

Job Requirements:

  • Help ensure compliance with our F&B policies and procedures
  • Be on time
  • Be professional
  • Maintain a clean and professional appearance with the possibility to learn and grow within the company
  • *Prior experience with high-volume restaurant/banquet food prep is preferred*
  • *Serv Safe certified candidates are preferred*
  • Knowledge of steak temperatures
  • Leadership experience only
  • Must be able to work independently


Requirements:

Benefits:

· Competitive pay

· Personal Days

· Health insurance

· Dental & Vision

· Matching 401k after one year