Sous Chef

1 month ago

Little Falls, New York, United States American Food & Vending American Dining Creations Full time
Pay: $18.00 per hour - $20.00 per hour

Summary:

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.

Responsibilities:
  • Assist the Executive Chef with all culinary points of service including food stations and catering events.
  • Provide guidance and supervise BOH staff.
  • Ensure recipe standards, ingredients, and food handling safety protocols are met.
  • Keep kitchen clean and organized, maintain production records and equipment.
  • May cover a shift or station during peak operation hours.
  • Meet daily with Executive Chef or General Manager regarding operations.
  • May be assigned other duties and responsibilities as needed.
Qualifications:
  • An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred.
  • Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred.
  • Prior experience with planning and managing employee schedules, hiring, and staff development.
  • Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment.
  • Proficient with Microsoft Office, catering, ordering and inventory systems.
  • Knowledge of all local and state food safety regulations.
  • Able to lift to 50lbs, stand, walk, and bend for daily work schedule.
About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service. Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions.

We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full caf dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:
  • Weekly pay
  • 401K with company match
  • Employee Assistance Program
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
  • Ongoing training and development programs
  • Bonus programs for eligible positions
American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to to get started

  • Kitchen Operations Manager

    3 days ago

    Niagara Falls, New York, United States Voco the Cadence Full time

    Job Summary:The Executive Chef at Voco the Cadence is responsible for overseeing all aspects of the kitchen operations. This is a full-time, hourly management role in the hospitality industry. The ideal candidate will have previous kitchen management experience and a passion for delivering high-quality food and excellent customer...

  • Assistant Culinary Leader

    2 weeks ago

    Tinton Falls, New Jersey, United States Tinton Falls Lodging Realty LLC Full time

    Job OverviewThe Tinton Falls Lodging Realty LLC is in search of a skilled Sous Chef to oversee banquet and line operations. This role is essential for maintaining the high standards of our culinary offerings.Key Responsibilities:Assist in the daily management of kitchen operations, ensuring quality and consistency in food preparation.Support adherence to...

  • Sous Chef

    5 hours ago

    Falls Church, United States Gecko Hospitality Full time

    Sous Chef Tysons Corner, VA. Salary $50,000 with Bonus Opportunities Full Benefits About Us This is an upscale casual scratch kitchen restaurant renowned for innovative cuisine and impeccable service. We pride ourselves on using fresh, high-quality i Sous Chef, Kitchen Staff, Executive Chef, Chef, Operations, Leadership, Staffing

  • Executive Sous Chef

    6 days ago

    Wichita Falls, Texas, United States Concert Golf Partners Full time

    About the RoleCrestview Country Club is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our operations team, the successful candidate will be responsible for assisting the Executive Chef in overseeing the day-to-day culinary operations of our multi-unit operation.Key ResponsibilitiesHands-on Leadership: The...

  • Sous Chef

    4 weeks ago

    Falls Church, United States Dugan Staffing Solutions, Inc. Full time

    Job DescriptionJob DescriptionWE ARE SEARCHING FOR A SOUS CHEF FOR 2 UPSCALE RESTAURANTS IN THE FALLS CHURCH VA AREA.Qualifications:• 3-7 years’ experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen• Proven track record of managing, directing, disciplining kitchen staff• Experience with training kitchen staff• Ability...

  • Executive Sous Chef

    6 hours ago

    Sioux Falls, South Dakota, United States Compass Group, North America Full time

    About the RoleMorrison Living, a leading provider of hospitality and culinary services, is seeking an experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring exceptional food quality, presentation, and customer satisfaction.Key ResponsibilitiesAssist the...

  • Sous Chef

    4 weeks ago

    Columbia Falls, United States Monaco Steakhouse & Sports Bar Full time

    Job Summary:We are seeking a skilled and experienced Sous chef cook to join our team. As a Sous chef , you will be responsible for overseeing and managing various aspects of the culinary operations. Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.Duties:- Manage...

  • Sous Chef

    1 month ago

    Columbia Falls, United States Monaco Steakhouse & Sports Bar Full time

    Job Summary:We are seeking a skilled and experienced Sous chef cook to join our team. As a Sous chef , you will be responsible for overseeing and managing various aspects of the culinary operations. Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.Duties:- Manage...

  • Experienced Sous Chef

    2 months ago

    Sioux Falls, United States Blue Rock Bar & Grill Full time

    Job DescriptionJob DescriptionBlue Rock Bar & Grill in Sioux Falls, SD is excited to announce the exceptional career opportunity of full-time Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. #BlueRockKey Responsibilities of the Sous Chef:• Oversees and manages food preparation for...

  • Experienced Sous Chef

    3 months ago

    Sioux Falls, United States Blue Rock Bar & Grill Full time

    Job DescriptionJob DescriptionBlue Rock Bar & Grill in Sioux Falls, SD is excited to announce the exceptional career opportunity of full-time Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. #BlueRockKey Responsibilities of the Sous Chef:• Oversees and manages food preparation for...

  • Executive Sous Chef

    3 days ago

    Wichita Falls, Texas, United States Compass Group, North America Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary operations, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen...

  • Sous Chef

    2 months ago

    Sioux Falls, United States Great Shots Full time

    Job DescriptionJob DescriptionGreat Shots is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Sous Chef:Oversees and manages food preparation for a specific area of the...

  • Sous Chef

    3 months ago

    Sioux Falls, United States Great Shots Full time

    Job DescriptionJob DescriptionGreat Shots is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Sous Chef:Oversees and manages food preparation for a specific area of the...

  • Executive Sous Chef

    15 hours ago

    Klamath Falls, Oregon, United States Gecko Hospitality Full time

    Gecko Hospitality Culinary Team OpportunityWe are seeking a dedicated and experienced Sous Chef to join our culinary team at a captivating Southern Oregon resort. Our resort offers an unparalleled blend of tranquility and vibrant natural beauty, making it an ideal location for a culinary professional looking to grow and develop their skills.Key...

  • Sous Chef

    1 month ago

    Columbia Falls, MT, United States Monaco Steakhouse & Sports Bar Full time

    Job Summary:We are seeking a skilled and experienced Sous chef cook to join our team. As a Sous chef , you will be responsible for overseeing and managing various aspects of the culinary operations. Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.Duties:- Manage...

  • Sous Chef

    4 weeks ago

    Tinton Falls, United States Tinton Falls Lodging Realty LLC Full time

    Job DescriptionJob DescriptionDescription:The DoubleTree of Toms River is seeking a banquet and line Sous Chef. We want to hear from you!In this position, you will contribute to the day-to-day operations of the hotel's kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain...

  • Executive Sous Chef

    3 days ago

    Sioux Falls, South Dakota, United States Compass Group, North America Full time

    About the RoleMorrison Living, a member of Compass Group USA, is seeking an experienced Sous Chef to join our culinary team. As a key member of our operations team, you will be responsible for the successful management of our culinary department, ensuring exceptional service and culinary excellence in every meal served.Key ResponsibilitiesAssist the...

  • Sous Chef at a Captivating Southern Oregon Resort

    3 days ago

    Klamath Falls, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionJoin Our Culinary Team as a Sous Chef at a Captivating Southern Oregon ResortNestled in the breathtaking landscapes of Southern Oregon, our resort offers an unparalleled blend of tranquility and vibrant natural beauty. We are seeking a dedicated and passionate Sous Chef to join our esteemed culinary team. This is a unique...

  • Sous Chef

    5 days ago

    Falls Church, United States Compass Group USA Full time

    Sous Chef - Falls Church, VAClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:12Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature...

  • Sous Chef

    2 weeks ago

    Cedar Falls, United States Thomas Management LLC Full time

    Job DescriptionJob DescriptionWho We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building...

  • Executive Sous Chef

    3 days ago

    Klamath Falls, Oregon, United States MBK Senior Living Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at MBK Senior Living. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of all food items in accordance with our planned menus and recipes.Key ResponsibilitiesPrepare all food items in accordance with...

  • Executive Sous Chef

    11 hours ago

    Cedar Falls, Iowa, United States Thomas Cuisine Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Thomas Cuisine. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen and providing guidance and direction to our kitchen personnel.Key ResponsibilitiesLeadership and Direction: Provide...