Current jobs related to Sous Chef - Cedar Falls - Thomas Management LLC

  • Executive Sous Chef

    1 month ago

    Cedar Falls, Iowa, United States Thomas Cuisine Full time

    Job Title: Executive Sous ChefThomas Cuisine, a leading contract food service company, is seeking an experienced Executive Sous Chef to lead our culinary team.About UsFounded in 1986, Thomas Cuisine is a privately held company that has been recognized for its commitment to quality and customer satisfaction. We believe in preparing scratch-made cuisine fresh...

  • Sous Chef

    2 months ago

    Sioux Falls, United States Canopy by Hilton Sioux Falls Downtown Full time

    DescriptionJoin us as Sous Chef in the opening of the first full-service hotel in Sioux Falls - Canopy by Hilton Sioux Falls Downtown! Overlooking the river, we're in the Steel District next to historic Falls Park and Levitt Outdoor Amphitheater. Our hotel features 21,865 sq. ft. of event space, a delectable Italian restaurant with patio, and a specialty...

  • Executive Sous Chef

    2 months ago

    Wichita Falls, Texas, United States T'Geaux Cajun Full time

    Job OverviewT'Geaux Cajun, a leading culinary establishment, is seeking a highly skilled and experienced Sous Chef to join our dynamic team. As a key member of our kitchen staff, you will be responsible for leading our culinary team to deliver exceptional dining experiences.Key ResponsibilitiesTeam Development: Train and develop our chefs to meet the highest...

  • Executive Sous Chef

    7 days ago

    Cedar Rapids, Iowa, United States Harper Associates Full time

    Job TitleExecutive Sous Chef - Fine DiningHarper Associates is seeking an experienced Executive Sous Chef to join our team at the Goldmoor Inn, a luxurious country inn in Galena, IL.The ideal candidate will have a passion for fine dining and a proven track record of success in a high-end kitchen.Responsibilities will include:Assisting the Executive Chef in...

  • Executive Sous Chef

    2 weeks ago

    Cedar Rapids, Iowa, United States Harper Associates Full time

    Job OpportunityHarper Associates is seeking an exceptional Executive Sous Chef to join the culinary team at the Goldmoor Inn, a renowned fine dining establishment in Galena, IL.The ideal candidate will possess a culinary degree and have hands-on experience in a creative, scratch kitchen. They will be responsible for assisting the Executive Chef in menu...

  • Executive Chef Assistant

    4 weeks ago

    Glens Falls, New York, United States Park & Elm Full time

    Sous Chef Job DescriptionPark & Elm is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the Sous Chef will be responsible for directing food preparation, collaborating with the Executive Chef, and overseeing the kitchen staff.Key Responsibilities:Direct food preparation and collaborate with...

  • Executive Chef Assistant

    1 month ago

    Menomonee Falls, Wisconsin, United States Hostmark Hospitality Full time

    Sous Chef Job DescriptionAt Hostmark Hospitality, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for assisting the Executive Chef in all department activities, coordinating and supervising kitchen operations, and ensuring the highest quality of food and...

  • Executive Sous Chef

    1 month ago

    Klamath Falls, Oregon, United States MBK Senior Living Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at MBK Senior Living. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of all food items in accordance with our planned menus and recipes.Key ResponsibilitiesPrepare all food items in accordance with planned...

  • Executive Sous Chef

    1 month ago

    Sioux Falls, South Dakota, United States Hard Rock Hotel and Casino Sioux City Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Hard Rock Hotel and Casino Sioux City. As a key member of our kitchen team, you will be responsible for directing the preparation and ordering of all foods during assigned shifts, ensuring that all foods are of the highest quality and that all operations are...

  • Executive Chef Assistant

    1 month ago

    Wichita Falls, Texas, United States T'Geaux Cajun Full time

    Job Opportunity at T'Geaux CajunWe are seeking a highly skilled and motivated Sous Chef to join our culinary team at T'Geaux Cajun in Wichita, KS.Key Responsibilities:Develop and implement menu concepts and recipes to drive business growthTrain and mentor junior chefs to ensure high-quality food preparation and presentationManage kitchen inventory and...

  • Executive Chef

    3 days ago

    Falls Church, Virginia, United States Happy Endings Hospitality Full time

    Sous Chef OpportunityWe are seeking a high-caliber Sous Chef with exceptional technical skills to join our dynamic team at a renowned multi-unit kitchen. If you are passionate about culinary excellence and thrive in a fast-paced environment, this role may be a good fit.Key Responsibilities:Oversee kitchen operations across multiple units.Ensure the highest...

  • Executive Chef

    4 weeks ago

    Cedar Rapids, Iowa, United States Elmcrest Country Club Full time

    Job DescriptionWe are seeking a skilled Line Cook to join our team at Elmcrest Country Club. As a key member of our culinary team, you will be responsible for preparing a la carte, banquet, and featured menu items to the highest standards.Key Responsibilities:Prepare menu items consistently to Executive Chef/Food & Beverage Director and Sous Chefs'...

  • Executive Chef

    2 weeks ago

    Falls Church, Virginia, United States Happy Endings Hospitality Full time

    Sous Chef OpportunityWe are seeking a highly skilled Sous Chef to join our dynamic team at Happy Endings Hospitality, a renowned multi-unit kitchen. If you are passionate about culinary excellence and thrive in a fast-paced environment, this role is ideal for you.Key Responsibilities:Oversee kitchen operations across multiple units to ensure seamless...

  • Executive Chef

    4 weeks ago

    Sioux Falls, South Dakota, United States Kaskaid Hospitality Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at CRAVE. As a key member of our culinary team, you will be responsible for leading and assisting staff to ensure exceptional guest experiences.Key ResponsibilitiesScheduling and Labor Management: Schedule staff to meet labor costs and ensure adequate staffing levels.Food...

  • Executive Chef Assistant

    1 week ago

    Falls Church, Virginia, United States Morrison Healthcare Full time

    About Morrison HealthcareMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our mission is to provide exceptional guest experiences and socially responsible practices in our hospital kitchens, restaurants, and cafés.Job SummaryWe are seeking a highly...

  • Executive Chef Assistant

    2 months ago

    Falls Church, Virginia, United States Morrison Healthcare Full time

    About Morrison HealthcareMorrison Healthcare is a leading provider of food and nutrition services to hospitals and healthcare systems nationwide. Our company is dedicated to delivering exceptional dining experiences while promoting wellness and sustainability.Job Title: Sous ChefJob Summary:We are seeking a highly skilled Sous Chef to join our team at...

  • Executive Chef/Food

    1 week ago

    Cedar Rapids, Iowa, United States Elmcrest Country Club Full time

    Job OverviewAt Elmcrest Country Club, we are seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing a la carte, banquet, and featured menu items to the highest standards.Key ResponsibilitiesPrepare menu items consistently to meet the expectations of our Executive Chef/Food & Beverage...

  • Executive Chef Assistant

    6 days ago

    Cedar Park, Texas, United States The Enclave at Cedar Park Full time

    Job DescriptionThe Enclave at Cedar Park is seeking a highly skilled Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel.The ideal candidate will have previous leadership experience and a strong...

  • Executive Chef

    1 month ago

    Sioux Falls, South Dakota, United States Kaskaid Hospitality Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at CRAVE. As a key member of our culinary team, you will be responsible for leading and assisting staff to ensure exceptional guest experiences.Key ResponsibilitiesScheduling and Labor Management: Schedule staff to meet labor costs and ensure adequate staffing levels.Food...

  • Executive Chef

    1 week ago

    Sioux Falls, South Dakota, United States Blue Rock Bar & Grill Full time

    Job SummaryBlue Rock Bar & Grill is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, managing kitchen operations, and ensuring exceptional quality and service.Key Responsibilities:Manage food preparation and production to meet high-quality...

Sous Chef

2 months ago

Cedar Falls, United States Thomas Management LLC Full time
Job DescriptionJob Description

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Benefits:

Full-time roles include:

  • Comprehensive medical, dental, and vision benefits with several plan options to choose from
  • Generous Paid Time Off and Leave Programs.
  • Employee referral program
  • Access to wellness initiatives, financial planning, mental health assistance, and more.

Wage range: $30.00 per hour

Your Impact

Assist with the daily operations of the kitchen and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet specifications and commitment to quality. Maintains a safe, orderly, and sanitized kitchen. Demonstrates this by example, using proper food-handling techniques.

REPORTING RELATIONSHIPS

Reports to:

  • Executive Sous Chef, Executive Chef

Supervises:

  • Cooks

ESSENTIAL ACCOUNTABILITIES

  • Verifies kitchen staff follows all recipes and portions servings correctly.
  • Observes all food stations to eliminate waste and to have the best and freshest products possible. Ensures the staff has a clean and sanitary workstation/area by practicing the “clean as you go” method.
  • Supervises / trains staff engaged in preparing, cooking, serving meats, carving, sauces, vegetables, soups, mise en place, technical skills, and other food products.
  • Ensures all stations remain stocked after and during meal periods.
  • Produces daily production sheets and records leftovers.
  • Produces menu items by timeline requirements. Identifies & fabricates all meats, raw or cooked for service or functions, as well as other products, but not limited to vegetables, fruits, starches, etc.
  • Accurately plan and create requisitions for ordering. Receives and examines food products and supplies to ensure quality and quantity meet established standards and specifications. Ensures proper storage and organization from all suppliers. Counts accurate inventory of all items in all food storage areas.
  • Maintains all standard operating procedures for safe and sanitary food practices and ensures organization of the kitchen, dish, and storage areas.
  • Produces menu items by timeline requirements. Performs all knife skills and cooking methods on proteins, vegetables, starches, and other ingredients according to recipe within prescribed time frame to complete all service times for café or function contracts. Ensure all prepared items are labeled with the following information: item inside container, date item is prepped, use by date and initials of person who prepped the item.
  • Assigns, directs, and reviews the work of subordinates, work methods, procedures, workflow and standards for quality and quantity of work.
  • Mentors and trains existing staff as well as new staff. Assists in monitoring the job performance of staff and managing staffing levels throughout shifts.
  • Assumes responsibility for kitchen in absence of the Chef.
  • Other duties as assigned

MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS

KNOWLEDGE OF:

  • Knowledge of food service safety standards and food services operation including patient food services and/or retail food operations.
  • Attendance guidelines, regulatory company and departmental policies and procedures.
  • Company uniform and dress codes.
  • Ability to work all classifications, stations, and kitchen departments.

SKILLS IN:

  • Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
  • Ability to write reports, business correspondence and effectively present information and respond to questions.
  • Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

EXPERIENCE AND EDUCATION

MINIMUM REQUIRED:

  • High School Diploma/GED.
  • Approximately three to five years’ experience in an institutional or high-volume restaurant/food service establishment.

PREFERRED:

  • Knowledge of Profit and Loss accountability and banquet volume experience.

LICENSES/CERTIFICATIONS

MINIMUM REQUIRED:

  • Serve Safe certified

Our commitment to you

Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.