Sous Chef at a Captivating Southern Oregon Resort

6 days ago

Klamath Falls, United States Gecko Hospitality Full time
Job DescriptionJob Description

Join Our Culinary Team as a Sous Chef at a Captivating Southern Oregon Resort


Nestled in the breathtaking landscapes of Southern Oregon, our resort offers an unparalleled blend of tranquility and vibrant natural beauty. We are seeking a dedicated and passionate Sous Chef to join our esteemed culinary team. This is a unique opportunity to work in a dynamic environment where your skills and creativity will be both challenged and celebrated.

About Our Resort

Our resort is a haven for those seeking a serene escape, surrounded by majestic mountains, serene lakes, and lush forests. Guests enjoy a range of luxurious amenities, including a world-class spa, exquisite dining options, and numerous outdoor activities. Our culinary team is renowned for crafting unforgettable dining experiences that highlight local, fresh ingredients.

Role and Responsibilities

As the Sous Chef, you will play a crucial role in maintaining the high standards of our culinary offerings. Your responsibilities will include:

  • Assisting the Head Chef in menu planning, food preparation, and presentation to ensure a delightful dining experience.
  • Leading and inspiring our dedicated kitchen staff, fostering a collaborative and efficient work environment.
  • Ensuring the kitchen operates in a clean and organized manner, adhering to all health and safety regulations.
  • Innovating and implementing new recipes and cooking techniques to enhance our guests' culinary journey.

Qualifications and Experience

We are looking for candidates with:

  • A degree from an accredited culinary school or equivalent professional experience.
  • Minimum of 3 years of experience in a similar role within upscale dining environments.
  • Strong leadership skills and the ability to manage a team effectively under pressure.
  • A passion for culinary excellence and a keen eye for detail.

Work Environment and Growth Opportunities

Our resort provides a supportive and stimulating environment where your culinary talent can thrive. We value our team members and offer opportunities for professional development and career advancement. The potential for growth within our organization is immense, as we continuously strive for culinary innovation and excellence.

Benefits

We offer a competitive salary package, comprehensive health benefits, employee discounts on resort amenities, and continued education opportunities to enhance your culinary expertise.

If you are an enthusiastic and experienced Sous Chef looking to make a significant impact in a picturesque setting, we invite you to apply. Join us in creating memorable experiences for our guests through exceptional cuisine and service.


To Apply

Please submit your resume and a cover letter detailing your relevant experience and why you are the perfect fit for our team. We look forward to welcoming you to our Southern Oregon resort family.




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