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Executive Sous Chef

2 months ago

Wichita Falls, Texas, United States Concert Golf Partners Full time
About the Role

Crestview Country Club is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our operations team, the successful candidate will be responsible for assisting the Executive Chef in overseeing the day-to-day culinary operations of our multi-unit operation.

Key Responsibilities
  • Hands-on Leadership: The Sous Chef will be responsible for executing daily operations, ensuring the highest quality of food and service for our members and guests.
  • Culinary Operations: The Sous Chef will work closely with the Executive Chef to coordinate the ordering and monitoring of all food and kitchen wares, as well as the engineering of all menu items to maintain the proper contribution margin.
  • Staff Development: The Sous Chef will work with the Executive Chef to develop and implement staff training programs, ensuring that all team members have the skills and knowledge necessary to deliver exceptional service.
  • Menu Development: The Sous Chef will assist the Executive Chef in developing and implementing new menu items, ensuring that they are creative, delicious, and meet the needs of our members and guests.
  • Service Standards: The Sous Chef will be responsible for ensuring that all service standards are met, including prompt and courteous service, high-quality food, and a clean and welcoming dining environment.
  • Inventory Management: The Sous Chef will be responsible for managing inventory levels, ensuring that we have the necessary supplies to meet the demands of our operation.
  • Team Management: The Sous Chef will be responsible for managing a team of cooks and kitchen staff, ensuring that they are working efficiently and effectively to meet the needs of our operation.
Requirements
  • Experience: A minimum of two years' experience as a Sous Chef or four years' experience in culinary roles.
  • Leadership Skills: Proven track record of leadership and management skills, with the ability to motivate and inspire a team.
  • Culinary Skills: Strong culinary skills, with the ability to develop and implement new menu items and ensure that all food is prepared to the highest standards.
  • Communication Skills: Excellent communication skills, with the ability to work effectively with a team and communicate with members and guests.
  • Problem-Solving Skills: Strong problem-solving skills, with the ability to think critically and come up with creative solutions to problems.