Bar Manager

3 weeks ago


Cambridge, United States Row 34 Full time $70,000 - $80,000
Job DescriptionJob DescriptionBenefits:
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Training & development

Row 34 is an award winning high-energy neighborhood oyster bar with locations in Boston, Cambridge and Burlington, MA as well as Portsmouth, NH.

Row 34 Cambridge is in search of a Bar Manager to join our team of hard working professionals. This management position will invest heavily in Row 34s service, hourly and management teams and the overall operations of the restaurant.

Responsibilities of a Row 34 Bar Manager include but are not limited to the following:
  • Weekly inventory of bar products
  • Maintaining communication with Beverage Directors on needs of restaurant programing
  • Ensuring the bartenders are properly trained
  • Holding bar team meetings and trainings when needed
Requirements of the role:
  • Must be professional, confident and kind
  • Must be a strong leader with strategic management skills
  • Possess the ability to drive performance and success
  • Foster a dynamic, fun and inclusive culture
  • Some previous management experience in a similar fast-paced environment
  • Should be excited about learning, teaching, mentoring and stepping out of comfort zones
Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Salary is competitive (starting at $70K, more with expereince), plus an industry-leading comprehensive benefits package including:
  • Employer covered Medical Insurance
  • Dental and Vision Insurance
  • 401K with 3% Employer Matching
  • Bi-weekly portion of share of Kitchen Appreciation Fee
  • 2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
  • Opportunities for work related travel to promote the restaurant and the brand




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