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Restaurant Service Manager

2 months ago

Cambridge, Massachusetts, United States Row 34 Full time
Job Overview

Row 34 is a dynamic and award-winning restaurant group seeking a skilled Bar Manager to lead our service and operations teams. As a key member of our management team, you will be responsible for driving excellence in customer service, team performance, and overall restaurant operations.

Key Responsibilities
  • Inventory Management: Conduct weekly inventory of bar products to ensure optimal stock levels and minimize waste.
  • Communication and Collaboration: Maintain open communication with Beverage Directors to ensure seamless execution of restaurant programming and events.
  • Team Development: Provide training and coaching to bartenders to enhance their skills and knowledge, and hold regular team meetings to discuss performance and goals.
Requirements
  • Leadership and Management: Proven ability to lead and motivate a team, with a strong focus on customer service and team performance.
  • Strategic Thinking: Possess the ability to drive performance and success through strategic planning and execution.
  • Culture and Teamwork: Foster a dynamic, fun, and inclusive culture that promotes teamwork and collaboration.
  • Experience and Skills: Previous management experience in a fast-paced restaurant environment, with a strong understanding of inventory management, team development, and customer service principles.
Benefits
  • Competitive Salary: Starting at $70,000, with opportunities for growth and advancement.
  • Comprehensive Benefits Package: Employer-covered medical insurance, dental and vision insurance, 401(k) with 3% employer matching, bi-weekly portion of share of kitchen appreciation fee, and opportunities for work-related travel.