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Hospitality Management Professional
2 months ago
Row 34 is a dynamic and award-winning restaurant group seeking a skilled Bar Manager to lead our service and operations teams. As a key member of our management team, you will be responsible for driving excellence in customer service, team performance, and overall restaurant operations.
Key Responsibilities- Develop and implement effective inventory management systems to minimize waste and optimize profitability.
- Collaborate with Beverage Directors to design and execute engaging restaurant programming that drives sales and customer loyalty.
- Provide comprehensive training and coaching to bartenders to ensure exceptional customer service and product knowledge.
- Conduct regular team meetings and training sessions to promote a positive and inclusive work environment.
- Proven track record of success in a fast-paced restaurant or hospitality environment.
- Strong leadership and management skills, with the ability to motivate and develop high-performing teams.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
- Ability to work in a dynamic and ever-changing environment, with a focus on delivering exceptional results.
- Previous experience in a management role, with a strong understanding of restaurant operations and service standards.
- Competitive salary and benefits package, including medical, dental, and vision insurance.
- 401(k) plan with employer matching.
- Bi-weekly share of Kitchen Appreciation Fee.
- Generous paid time off, including two weeks of vacation annually (increasing to three weeks at year three and four weeks at year seven).
- Opportunities for professional growth and development, including training and education programs.
