Kitchen Manager Sous Chef

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, n Sous Chef, Chef, Kitchen

About Lele KitchenLele Kitchen is a new upscale casual restaurant in Los Gatos, California, seeking a talented and passionate Sous Chef to join our culinary team. As the sister restaurant to the popular bakery and coffee shop Lele Cake, Lele Kitchen blends the freshness of California farm-to-table cuisine with the bold flavors of Eastern Europe.Our...

Job Summary:As a key member of our culinary team, the Executive Sous Chef - Culinary Operations Manager will oversee and supervise kitchen staff, ensuring high-quality food production and maintaining a clean and safe kitchen environment. This role requires strong leadership and communication skills, as well as the ability to manage inventory, ordering, and...

Job DescriptionJob DescriptionWe are currently looking for a couple entry-level Sous Chefs to join an established restaurant group of upscale dining restaurants that is gearing up for expansion. This role is perfect for individuals who are passionate about the culinary arts and eager to learn and grow with our team.As an entry-level position, we welcome...

This is for a new modern mediterranean restaurant opening with an open kitchen and 120+ seatsSous Chef will work alongside chef to develop the kitchen structure & organization as well as hire and train staff. Must have some experience as a sous, a good attitude and leadership skills. Responsibilities: Supervise and lead the kitchen staff in the absence of...

Job DescriptionJob DescriptionWe are looking for a dedicated and experienced Sous Chef to join a great team in a casual kitchen with intensity on quality product and food. This hands-on position will require working a station on the line and assisting the award winning Chef in overseeing kitchen operations to ensure high-quality food production and a...

Job DescriptionJob DescriptionWe are seeking a Kitchen Manager Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel...

Job SummaryThe Executive Sous Chef is a key member of the culinary team, responsible for ensuring the highest standards of food quality, presentation, and service in our kitchens. This role requires a strong leader who can motivate and inspire a team of cooks, sous chefs, and other kitchen staff to deliver exceptional results.Key ResponsibilitiesDevelop and...

Job SummaryScratch Restaurants Group is seeking an experienced Sous Chef to join our team at Pasta|Bar Los Angeles, a Michelin-starred restaurant. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in the day-to-day operations of the kitchen, ensuring the highest quality of food and service.Key...

Seeking a sous chef to join our strong and passionate team for this new chapter in our restaurant's history Summary: We are seeking a skilled and passionate Sous Chef to join our culinary team at [Location Name]. The Sous Chef will be responsible for assisting in the preparation of high-quality dishes according to our menu and chef's specifications. The...

Job DescriptionJob DescriptionJob Title: AM Sous ChefLocation: Anajak Thai, 14704 Ventura Blvd. Sherman Oaks, CA 91403Position Type: Full TimeReports To: CDCJob Summary:The AM Sous Chef will assist the Chef de Cuisine in overseeing all kitchen operations, including food preparation, staff management, and kitchen maintenance. This role requires strong...

** Junior Sous Chef** **Job Category****:** Back of House **Requisition Number****:** MAJOR002366 Showing 1 location **Job Details** **Description** **About Momofuku** Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times...

About the PositionWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Riviera Golf & Tennis, Inc. As a key member of our culinary team, you will play a crucial role in supporting the Executive Chef and working closely with the Executive Sous Chef to oversee the food quality and daily operations of our banquet, halfway...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Job DescriptionJob DescriptionOverview:An elegant, chef-driven Italian restaurant in the heart of DTLA seeks a sous chef to work alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. This is a...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality foods, while ensuring exceptional customer service and maintaining a clean and safe kitchen...

Michelin Starred Chef Michael Mina is seeking Experienced Culinary Leaders for New Concept Opening in Fall 2021!Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef.Consolidates product and maintains order, rotation and cleanliness of the walk-in...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for supporting the Senior Sous Chef in our main production kitchen, serving our 180 luxury suites and premium catering clients.Key ResponsibilitiesSupport the Senior Sous Chef...

JUSTIN Vineyards & Winery | Los Angeles, CA | Hospitality/Food Service | Associate | Full-time | Job ID: REF4599I Are you passionate about the culinary arts and open to a move to the beautiful Central Coast wine country? Join our acclaimed 3x MICHELIN Star and MICHELIN Green Star award-winning culinary team at The Restaurant at JUSTIN! Our renowned...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Mission Hills Restaurant Corporation. As a key member of our culinary team, you will be responsible for overseeing and supervising kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and safe kitchen environment.Key...