Kitchen Manager Sous Chef

Sous Chef - Southern Italian Concept Neighborhood Southern Italian restaurant is looking for a talented Sous Chef to join the team. The restaurant uses quality ingredients to create simple, unfussy, yet exceptionally delicious dishes. The independent group is growing and this is an exciting time to be a part! Sous Chef Responsibilities: Provide exemplary...

Executive Sous Chef - Westside HotelBoutique Westside hotel is looking for an Executive Sous Chef to join the team. Looking for someone who is excited about a food-driven F&B program. Ideal candidates should be passionate about fresh and seasonal Italian cuisine (and have prior experience with it!). Executive Sous Chef Responsibilities: Ordering, receiving...

We are looking for a strong-minded and talented Executive Sous Chef with a preferred 2-3 years of experience in a high-volume environment who understands the fortitude it takes to lead a team. Our Executive Sous Chef is responsible for achieving the company goals of producing the highest-quality product while paying special attention to purchasing,...

Job DescriptionJob DescriptionAbout Butler Hospitality:Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens...

Proper Meals LA is seeking a talented and dedicated Chef to lead our meal preparation and delivery operations. As the Chef, you will be responsible for managing the kitchen, creating delicious and nutritious meals, and ensuring timely delivery to our customers. This role requires culinary expertise, organizational skills, and a passion for providing...

**Position Summary** Clean, transport and store all china, glassware, silverware/flatware, pots, pans, service utensils and small wares used in the food and beverage operations and maintain all storage spaces for these items. Maintain cleanliness of kitchen areas. **Position Responsibilities** - Clean and sanitize all china, glassware, silverware/flatware,...

Park Hospitality (Donna’s, Lowboy, Bar Flores) is looking for a Chef de Cuisine! We are a small, growing group of neighborhood bars and restaurants with a strong sense of community and hospitality. Our first venue, Wolf and Crane, is a Japanese whisky and cocktail bar in Little Tokyo that just celebrated its 10-year anniversary. On Sunset in the heart of...

Kitchen Assistant Job no: 492892 Work type: Casual/Temporary Location: Los Angeles Categories: Hourly Title: Kitchen Assistant Department: Hospitality Duration: 6 months Job Summary Reporting to the Executive Chef, Sous Chef and Chef de Cuisine will prepare and cook multiple menu items for stations and catering in a timely manner and to proper standards. Is...

Job DescriptionJob DescriptionWe are looking for an innovative and experienced chef to join our company. You'll be responsible for preparing, cooking, and presenting food to our guests and customers. You will need to be creative, develop new dishes, determine specials of the day, and put together a menu that feels fresh and exciting to our guests.Chef...

Job DescriptionJob DescriptionJob Summary:New bar/restaurant seeking a qualified kitchen manager. Our ideal candidate must have experience in dealing with vendors and handling orders, managing and training other kitchen team members, and dealing with high volume on the line.Responsibilities:Set up the kitchen with necessary tools and equipmentPrepare food...

**Position Summary** Prepares, cooks, and assists in the production of mise en place under the direction of Executive Chef and Sous Chefs. **Position Responsibilities** Responsibilities include but not limited to: - Works well with the team and communicates efficiently - Assists with the Club and prioritizes multiple projects to meet deadlines - Solve...

Job DescriptionJob DescriptionDescription:As a Chef, you will be responsible for overseeing the culinary operations in a professional kitchen. Your expertise, creativity, and leadership will contribute to the creation and execution of exceptional dishes, ensuring an outstanding dining experience for guests. You will supervise kitchen staff, manage food...

Job DescriptionJob DescriptionAre you a culinary maestro with a passion for creating exceptional dishes? We are on the lookout for a talented and experienced Chef to lead our kitchen team. If you have a flair for innovative and delicious cuisine, a keen understanding of kitchen management, and thrive in a high-energy environment, we want to hear from...

Job DescriptionJob DescriptionAre you a culinary maestro with a passion for creating exceptional dishes? We are on the lookout for a talented and experienced Chef to lead our kitchen team. If you have a flair for innovative and delicious cuisine, a keen understanding of kitchen management, and thrive in a high-energy environment, we want to hear from...

Objective of the Role Reporting to the Head Chef the Commis Chef will support the chef and kitchen team in providing excellent quality food for Hotel guest and Banqueting clients Key Duties and Responsibilities Assisting with the creation 39WOW39 dishes to suit our guests needs Working alongside the Head Chef in providing excellent food amp service Menu...

Job DescriptionJob DescriptionBenefits/PerksCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen...

Are you a culinary mastermind with a passion for crafting unforgettable dining experiences? We're seeking an innovative Executive Chef to lead our dynamic kitchen team!   Responsibilities: Develop and prepare distinctive and creative Jamaican/Caribbean dishes for our menu, with a focus on brunch offerings. Lead and manage kitchen operations, ensuring high...

Are you a culinary mastermind with a passion for crafting unforgettable dining experiences? We're seeking an innovative Executive Chef to lead our dynamic kitchen team Responsibilities: Develop and prepare distinctive and creative Jamaican/Caribbean dishes for our menu, with a focus on brunch offerings. Lead and manage kitchen operations, ensuring high...

Job DescriptionJob DescriptionSummary/ObjectiveAs the Event Chef you will be responsible for the leadership of the kitchen managing and supervising the activities of the entire kitchen, as well as the execution of the menu, during the event. You will be expected to maintain high standards by establishing food specifications and adhering to those...

Job DescriptionJob DescriptionSalary: $25The chef is responsible for preparing/presenting meals for clients in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations on Saturday and Sunday. ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for weekly budgeting, menus, and the overall functioning of...