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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Mission Hills Restaurant Corporation. As a key member of our culinary team, you will be responsible for overseeing and supervising kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and safe kitchen environment.
Key Responsibilities- Food Production: Responsible for high-quality food production, ensuring that all dishes meet our high standards of taste, presentation, and safety.
- Inventory Management: Oversees inventory, ordering, and food cost management, ensuring that we maintain optimal levels of stock and minimize waste.
- Staff Supervision: Responsible for hiring, training, coaching, and counseling kitchen staff, ensuring that they have the skills and knowledge needed to perform their roles effectively.
- Performance Reviews: Conducts regular performance reviews to ensure that staff are meeting their performance goals and providing feedback for improvement.
- Leadership: Leads meetings and pre-shifts to ensure that the kitchen team is aligned with our goals and objectives.
- Quality Control: Ensures that all food is prepared to the highest standards, adhering to our recipe guidelines and food safety regulations.
- Safety and Maintenance: Ensures that the kitchen team is operating and cleaning all equipment safely and correctly, performing regular safety and maintenance walk-throughs to identify areas for improvement.
- Experience: Minimum 3 years' related progressive experience as a high-level Sous, CDC, Exec Sous, Kitchen Manager, or similar role.
- Skills: Excellent interpersonal, verbal, and written communication skills, with the ability to interface with various levels of management.
- Education: Degree in Culinary Arts preferred.
- Physical Demands: Physical demands include light work, prolonged walking and/or standing along with the occasional exertion of up to 40lbs of force.
