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Sous Chef | Italian Fine Dining
4 months ago
Overview:
An elegant, chef-driven Italian restaurant in the heart of DTLA seeks a sous chef to work alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. This is a high-volume fine dining restaurant with a passionate culinary director and Executive Chef who have created a menu that celebrates old world Italian cooking (Roman focused cuisine including hand made pastas).
Duties & Responsibilities:
- Assists Executive Sous Chef and/or Executive Chef in supervision of back of house Members inclusive of receiving, storing, prepping, and cooking.
- Assists Executive Sous Chef and/or Executive Chef in execution of new menu concepts: developing, testing, and costing out new menu items.
- Maintains updated and accurate recipes and costing for all dishes.
- Assists Executive Sous Chef and/or Executive Chef in oversight of all methods of preparation, portion sizes, and timeliness of food preparation; control food and usage to minimize waste.
- Maintains oversight of the maintenance of cleanliness of the kitchen area.
- Promotes teamwork and quality service through daily communication and coordination with the restaurant team.
- Assists Executive Sous Chef and/or Executive Chef in sourcing supplies and equipment to ensure best quality and pricing.
- Assists Executive Sous Chef and/or Executive Chef in planning, assigning, and coordinating work for Line Cooks team.
- Supplies recipes for, and suggesting methods and procedures for Line Cooks.
- Maintains accurate and detailed production records.
- Participates in preparing food items on the line for service.
- Assists Executive Sous Chef and/or Executive Chef in recruitment efforts, including reviewing applications, overseeing stages, checking references, and interviewing.
- Performs other related duties as assigned by the Executive Chef or Executive Sous Chef.
Qualifications:
- A minimum of 3-4 years of experience in a kitchen manager position.
- ServSafe California Food Handlers Card preferred but not required prior to employment.
- Experience working in fine dining required.
Physical Requirements:
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- May be required to lift up to 50 lbs.
- Must have the ability to bend, squat and lift 50 lbs. on a regular basis.
- Must be able to bend, twist, stoop, squat, and stretch to fulfill tasks.
- Requires grasping, standing, walking, repetitive motions, bending, and climbing.
- Full vaccination against COVID-19.
Benefits:
- Health Insurance
- Dental, Vision
- 401(k) matching
- Food provided
- Paid time off
- Retirement plan
- EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
