Sous Chef

2 months ago

Los Angeles, California, United States Checker Hall Full time

Seeking a sous chef to join our strong and passionate team for this new chapter in our restaurant's history

Summary: We are seeking a skilled and passionate Sous Chef to join our culinary team at [Location Name]. The Sous Chef will be responsible for assisting in the preparation of high-quality dishes according to our menu and chef's specifications. The ideal candidate should have a strong culinary background, be detail-oriented, and able to thrive in a fast-paced kitchen environment.

Responsibilities:

Prepare and cook menu items in accordance with established recipes and standards. Assist in setting up and stocking stations with all necessary supplies and ingredients. Maintain a clean and organized work area, including proper food storage and labeling. Ensure that food quality and presentation meet our standards. Collaborate with the kitchen team to ensure timely and efficient service. Follow all sanitation procedures and safety regulations. Contribute to the development and improvement of menu items. Monitor food inventory and communicate any shortages or discrepancies. Adhere to kitchen policies and procedures, including portion control and waste reduction. Qualifications:

Proven experience as a Sous Chef or similar role. Knowledge of various cooking techniques and kitchen equipment. Ability to thrive under pressure in a high-volume kitchen. Strong communication and teamwork skills. Attention to detail and a passion for culinary arts. Flexibility to work various shifts, including weekends and holidays. Culinary degree or relevant certification is a plus. Benefits:

Competitive salary and opportunities for advancement. Tip Share Employee discounts on meals. Positive and supportive work environment.

We Celebrate Diversity:

Checker Hall and Lodge Room is proud to promote a culture of inclusivity throughout our entire operation - from the Kitchens to the Dining Rooms and into our office environments. Our core mission at Checker Hall is to create restaurants that feel like home and in our home, all are welcome. Lodge Room believes in the growth and development of our employees. We provide regular opportunities for education and advancement to everyone on our teams.

Checker Hall at Lodge Room provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.

Greetings are essential to great hospitality. When applying, please take the time to introduce yourself along with your resume.

If you're interested in learning more about our space, we encourage you to visit

Buscando un nuevo sous chef para unirse a nuestro equipo fuerte y apasionado para este nuevo capítulo en la historia de nuestros restaurantes

Resumen: Estamos en búsqueda de un Sous Chef habilidoso y apasionado para unirse a nuestro equipo culinario en [Nombre de la Ubicación]. El Sous Chef será responsable de asistir en la preparación de platillos de alta calidad de acuerdo a nuestro menú y las especificaciones del chef. El candidato ideal debe tener una sólida formación culinaria, ser detallista y capaz de prosperar en un ambiente de cocina de ritmo rápido.

Responsabilidades:

Preparar y cocinar platillos del menú de acuerdo a recetas y estándares establecidos. Asistir en la preparación y abastecimiento de estaciones con todos los suministros e ingredientes necesarios. Mantener un área de trabajo limpia y organizada, incluyendo el almacenamiento y etiquetado adecuado de alimentos. Asegurarse de que la calidad y presentación de los alimentos cumplan con nuestros estándares. Colaborar con el equipo de cocina para garantizar un servicio eficiente y oportuno. Seguir todos los procedimientos de saneamiento y regulaciones de seguridad. Contribuir al desarrollo y mejora de los platillos del menú. Monitorear el inventario de alimentos y comunicar cualquier escasez o discrepancia. Cumplir con las políticas y procedimientos de cocina, incluyendo control de porciones y reducción de desperdicios. Calificaciones:

Experiencia comprobada como Sous Chef u otro rol similar. Conocimiento de diversas técnicas de cocina y equipos de cocina. Habilidad para prosperar bajo presión en una cocina de alto volumen. Habilidades de comunicación y trabajo en equipo. Atención al detalle y pasión por las artes culinarias. Flexibilidad para trabajar en diferentes turnos, incluyendo fines de semana y días festivos. Título en cocina o certificación relevante es una ventaja. Beneficios:

Salario competitivo y oportunidades de avance. Tips Propinas Descuentos para empleados en comidas. Ambiente de trabajo positivo y de apoyo.

Checker Hall and Lodge Room se enorgullece de promover una cultura de inclusión en toda nuestra operación, desde las cocinas hasta los comedores y en nuestros entornos de oficina. Nuestra misión principal en Checker Hall es crear restaurantes que se sientan como en casa, y en nuestra casa, todos son bienvenidos. Lodge Room cree en el crecimiento y desarrollo de nuestros empleados. Brindamos oportunidades regulares de educación y progreso a todos en nuestros equipos.

Checker Hall at Lodge Room brinda igualdad de oportunidades de empleo a todos los solicitantes de empleo sin distinción de raza, color, religión, género, orientación sexual, origen nacional, edad, discapacidad, información genética, estado civil, amnistía o estado como veterano cubierto en acuerdo con las leyes federales, estatales y locales aplicables.

Los saludos son esenciales para una gran hospitalidad. Al presentar la solicitud, tómese el tiempo para presentarse junto con su currículum.

Si está interesado en saber más sobre nuestro espacio, le animamos a visitar

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