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Sous Chef
2 months ago
- Michelin Starred Chef Michael Mina is seeking Experienced Culinary Leaders for New Concept Opening in Fall 2021
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef.
- Consolidates product and maintains order, rotation and cleanliness of the walk-in cooler.
- Participates in ordering, menu development and recipe development.
- Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing and visual acuity.
- Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
- A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant.
