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Sous Chef

3 months ago

Cedar Falls, United States Thomas Management LLC Full time
Job DescriptionJob Description

Join Thomas Cuisine as a Sous Chef for Western Homes Senior Living

Who we are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, and much more

Benefits:

  • Comprehensive medical, dental, and vision benefits with several plan options to choose from.
  • Generous Paid Time Off and Leave Programs.
  • Access to Wellness initiatives, financial planning, behavioral health assistance, and more

Pay: $30.00 per hour

What you will do

As a Sous Chef in a Senior Living setting, you are crucial in elevating and expanding your culinary expertise while creating curated dining experiences for all residents. Collaborating with the Executive Chef, you will contribute to the overall direction and guidance for food production, implementing systematic methods, standardized recipes, portion control, menu development, and purchasing requirements.

This team member…

  • Ensure client and customer satisfaction through impeccable food production.
  • Communicate effectively at various levels, including management, clients, customers, and associates.
  • Follow directives from the Executive Chef or FSD.
  • Maintain strict adherence to recipes for all food production and products.
  • Conduct accurate inventory counts in all food storage areas, practicing FIFO (First In, First Out) in assigned areas.
  • Produce menu items according to timeline requirements.
  • Uphold all HACCP (Hazard Analysis Critical Control Points) standard operating procedures.
  • Label all prepared items with essential information, including item details, prep date, use-by date, and the preparer's initials.
  • Execute various cooking and preparation methods on proteins, vegetables, starches, and other ingredients within the prescribed time frame to meet all service times for the café.

What you will need

  • Two (2) years of prior restaurant experience, preferably prior hospital experience or high-volume setting.
  • Professional kitchen environment experience, with a preference for scratch-based cooking expertise.
  • Culinary Arts degree is a plus.
  • Proficient computer skills, including various programs, Microsoft Office applications, email, and internet usage.
  • ServSafe® Certified.
  • Ability to successfully pass a criminal background check (State and Federal).

Who you are

People who do well on our team are service-minded and have a helpful, humble, and hungry nature. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our upscale senior community. 

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships