Executive Sous Chef

1 month ago

Los Angeles, United States STK Full time
Job DescriptionJob Description

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion

Apply now to join the world of VIBE DINING as a key part of the guest experience

We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company.

We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.

This position comes with an experience based salary starting at $80k 

  • 15% of base salary in bonus opportunities
  • Comprehensive benefits
  • 401k
  • Employee Assistance Program
  • Limitless growth opportunities

We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.

EXECUTIVE SOUS CHEF POSITION SUMMARY:

The Executive Sous Chef supports the Corporate Executive Chef & Executive Chef in all operational aspects of the business. S/he is responsible for ensuring the kitchen is set up for success on a daily basis, as well as the day to day operations of the restaurant, production staff, and brand quality. S/he is also the link between corporate, FOH staff and all BOH staff.

DUTIES AND RESPONSIBILITIES:

·         Carrying out all requests and orders from the Corporate Executive Chef.

·         Report and communicate with restaurant management regarding any issues ongoing with the kitchen/operations.

·         Interface with FOH employees.

·         Responsible for consistency in every dish served / Execute & oversee the production of all menu items.

·         Expedite orders correctly and efficiently to ensure smooth kitchen flow, orchestrate timing of service by telling cooks when and how to cook products so our guests are served on a timely fashion

·        
Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides, ensuring quality control, consistency and flavor/ presentation standards.

·         Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper preparation and storage of items, freshness and taste of ingredients, and items for specials completed for the night’s service.

·         Ability to execute all positions on the line and help line staff when they get behind.

·         Complete understanding of work safety and emergency procedures.

·         Minimize waste and recycling of products as much as possible.

·         Ensuring all reach-ins and walk-ins are locked.

·         Work closely with Events Department to keep the menu updated to current restaurant menu trends.

·         Check reservations and all V.I.P.S. for the nights service, communicate and show all specials to the servers at the daily staff meeting.

·         Create and execute daily specials.

·         Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends, coach and train the staff to The ONE Group brand of food.
Implement closing duties for the runners, stewards, line/pantry cooks, pastry cooks

·         Work closely with staff to ensure that their respective jobs are being executed as per company guidelines.

·         Demonstrate good math and English skills for calculating, communicating, writing requisitions/completing food inventories and for retrieving information as needed.
Inspire loyalty, camaraderie and teamwork within BOH staff, and between FOH and BOH teams.

·         Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.

·         Attend all weekly management meetings and corporate meetings that are scheduled.

·         Hold monthly mandatory kitchen meetings and address all issues that arise.

·         FISCAL RESPONSIBILITY:
Continuously monitor daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters.

·         Review monthly profit and loss statement and acts on all variances.

·         Ensures all overtime is authorized

·         Monitors P-mix reports to ensure menu items are selling

·         Maintain a strong focus on the business of operating a kitchen by using all available tools provided.

QUALIFICATIONS/PRIMARY JOB REQUIREMENTS

·         Minimum 5 years professional hospitality leadership experience in a similar environment

·         The ability to maintain labor, food costs, and inventory control

·         Strong administrative, communication and leadership skills

·         The ability to uphold standards for core menu items and contribute to seasonal changes, daily specials, and on and off-site menus

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

•         Medical

•         Dental

•         Vision

•         Group Life and Disability

•         Group Accident Insurance

•         Group Hospital Indemnity Insurance

•         Group Critical Illness Insurance

 

The company offer the following benefits to all employees regardless of position or status

•         Employee Assistance Program (EAP)

•         Dependent Care Benefit

•         Employee Dining Discounts and/or complementary meals onsite

•         Traditional and Roth 401K Plan

•         Commuter Benefits 

We use eVerify to confirm U.S. Employment eligibility.

  • Executive Sous Chef

    23 hours ago

    Los Angeles, California, United States Marriott Full time

    Job SummaryThe Executive Sous Chef is a key member of the culinary team, responsible for ensuring the highest standards of food quality, presentation, and service in our kitchens. This role requires a strong leader who can motivate and inspire a team of cooks, sous chefs, and other kitchen staff to deliver exceptional results.Key ResponsibilitiesDevelop and...

  • Executive Sous Chef

    5 days ago

    Los Angeles, California, United States Compass Group, North America Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality foods, while ensuring exceptional customer service and maintaining a clean and safe kitchen...

  • Executive Sous Chef

    2 days ago

    Los Angeles, California, United States Riviera Golf & Tennis, Inc Full time

    About the PositionWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Riviera Golf & Tennis, Inc. As a key member of our culinary team, you will play a crucial role in supporting the Executive Chef and working closely with the Executive Sous Chef to oversee the food quality and daily operations of our banquet, halfway...

  • Executive Sous Chef

    2 days ago

    Los Angeles, California, United States Compass Group Poland Sp. z o.o. Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group Poland Sp. z o.o. as a key member of our culinary operations team.Key ResponsibilitiesAssist the Executive Chef in managing cost controls and expenditure for the accountCollaborate with the Executive Chef to plan and create menus that meet the...

  • Executive Sous Chef

    2 days ago

    Los Angeles, California, United States AccorHotel Full time

    About the Role:We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at AccorHotel. As a key member of our leadership team, you will be responsible for overseeing the culinary operations in our venues, including planning, organizing, and executing service.Key Responsibilities:Support the Senior and Executive Chefs in...

  • Executive Sous Chef

    2 days ago

    Los Angeles, California, United States Scratch Restaurants Group Full time

    Job SummaryScratch Restaurants Group is seeking an experienced Sous Chef to join our team at Pasta|Bar Los Angeles, a Michelin-starred restaurant. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in the day-to-day operations of the kitchen, ensuring the highest quality of food and service.Key...

  • Sous Chef

    2 days ago

    Los Angeles, United States Eataly Net USA, LLC Full time

    The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, n Sous Chef, Chef, Kitchen

  • Executive Sous Chef

    4 days ago

    Los Angeles, California, United States Marriott Full time

    Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our culinary team at Marriott Hotels. As a key member of our kitchen leadership, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesLead and manage a team of cooks and kitchen staff to ensure efficient and...

  • Executive Sous Chef

    4 weeks ago

    Los Angeles, United States STK Topanga Full time

    Job DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of...

  • Executive Sous Chef

    4 weeks ago

    Los Angeles, United States STK Topanga Full time $80,000 - $85,000

    Job DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of...

  • Sous Chef | Italian Fine Dining

    3 months ago

    Los Angeles, United States Madison Collective Full time

    Job DescriptionJob DescriptionOverview:An elegant, chef-driven Italian restaurant in the heart of DTLA seeks a sous chef to work alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. This is a...

  • Executive Sous Chef

    2 days ago

    Los Gatos, California, United States Lele Kitchen Full time

    About Lele KitchenLele Kitchen is a new upscale casual restaurant in Los Gatos, California, seeking a talented and passionate Sous Chef to join our culinary team. As the sister restaurant to the popular bakery and coffee shop Lele Cake, Lele Kitchen blends the freshness of California farm-to-table cuisine with the bold flavors of Eastern Europe.Our...

  • Junior Sous Chef

    6 days ago

    Los Angeles, United States Momofuku Group Full time

    ** Junior Sous Chef** **Job Category****:** Back of House **Requisition Number****:** MAJOR002366 Showing 1 location **Job Details** **Description** **About Momofuku** Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times...

  • Sous Chef

    2 days ago

    Los Angeles, United States Accor North America Full time

    As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Caf Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria Sous Chef, Chef, Restaurant, Hotel

  • Sous Chef

    3 weeks ago

    Los Angeles, United States DD FACTOR Full time

    Job DescriptionJob DescriptionWe are currently looking for a couple entry-level Sous Chefs to join an established restaurant group of upscale dining restaurants that is gearing up for expansion. This role is perfect for individuals who are passionate about the culinary arts and eager to learn and grow with our team.As an entry-level position, we welcome...

  • Sous Chef

    6 days ago

    Los Angeles, United States Mina Group Full time

    Michelin Starred Chef Michael Mina is seeking Experienced Culinary Leaders for New Concept Opening in Fall 2021!Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef.Consolidates product and maintains order, rotation and cleanliness of the walk-in...

  • Executive Sous Chef

    3 days ago

    Los Angeles, California, United States Mission Hills Restaurant Corporation Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Mission Hills Restaurant Corporation. As a key member of our culinary team, you will be responsible for overseeing and supervising kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and safe kitchen environment.Key...

  • Executive Chef

    2 hours ago

    Los Angeles, California, United States Private Listing Full time

    Chef de Cuisine OpportunityWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at a Private Listing restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of quality and consistency in our dishes.Key Responsibilities:Menu Development: Collaborate with...

  • Sous Chef

    4 days ago

    Los Angeles, United States Private Listing Full time

    This is for a new modern mediterranean restaurant opening with an open kitchen and 120+ seatsSous Chef will work alongside chef to develop the kitchen structure & organization as well as hire and train staff. Must have some experience as a sous, a good attitude and leadership skills. Responsibilities: Supervise and lead the kitchen staff in the absence of...

  • Executive Sous Chef

    5 days ago

    Los Angeles, California, United States IHG Full time

    About the RoleWe are seeking an experienced Executive Sous Chef to join our team at IHG Hotels & Resorts. As a key member of our culinary team, you will be responsible for assisting in the management of kitchen activities and ensuring the delivery of high-quality food and beverage experiences for our guests.Key ResponsibilitiesAssist in the management of...