Executive Sous Chef

6 days ago


Los Angeles, California, United States IHG Full time

About the Role

We are seeking an experienced Executive Sous Chef to join our team at IHG Hotels & Resorts. As a key member of our culinary team, you will be responsible for assisting in the management of kitchen activities and ensuring the delivery of high-quality food and beverage experiences for our guests.

Key Responsibilities

  • Assist in the management of kitchen operations, including menu planning, inventory management, and staff supervision.
  • Ensure the highest standards of food quality, presentation, and safety.
  • Collaborate with the Executive Chef to develop and implement culinary strategies that align with the hotel's brand and business objectives.
  • Manage kitchen budgets, including food costs, labor costs, and inventory management.
  • Develop and maintain relationships with local suppliers and vendors to ensure the best possible products and services.

Requirements

  • High School diploma or equivalent required; degree in culinary arts or related field preferred.
  • Minimum 2 years of experience as a chef or in a related culinary role.
  • Proven track record of success in kitchen management, including menu planning, inventory management, and staff supervision.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work in a fast-paced environment, with a focus on delivering high-quality results under pressure.

What We Offer

We offer a competitive salary and benefits package, including a uniform, great room discount, and superb training opportunities. As a member of the IHG team, you will have the opportunity to work with a global brand that values diversity, inclusion, and employee development.


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