Culinary Operations

Job OverviewCompany OverviewCreative Culinary Management Company is a premier hospitality organization located in New York City, dedicated to delivering an exceptional culinary journey. Our establishments provide a range of experiences, from large family gatherings to intimate dining and exclusive events. The creativity and expertise of our partners ensure a...

Job SummaryThe Executive Chef Manager is a key member of the Whitsons Culinary Group team, responsible for overseeing the culinary operations of our facilities. This role requires a strong leader who can manage a team, maintain high standards of quality and safety, and ensure seamless day-to-day operations.Key ResponsibilitiesManage and maintain high...

Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise.Coordinate with chef-instructor to assure that food safety and storage rules are observed.Review recipes with chef-instructor in order to facilitate assisting during class.Assist chef-instructor and guests with food items and equipment as...

Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise.Coordinate with chef-instructor to assure that food safety and storage rules are observed.Review recipes with chef-instructor in order to facilitate assisting during class.Assist chef-instructor and guests with food items and equipment as...

Position Overview:The Culinary Operations Manager is accountable for overseeing the entire kitchen operations within the facility, ensuring adherence to budgetary guidelines and cost management.Key Responsibilities:Recruit and train kitchen staff, ensuring compliance with food safety and preparation standards.Maintain high standards of food presentation,...

Job OverviewPOSITION SUMMARY:The Culinary Operations Manager oversees the complete functionality of the kitchen within the establishment, ensuring effective cost management and budget adherence. This role includes recruiting personnel, sourcing ingredients, and guaranteeing that all staff are proficient in safe food handling and culinary techniques. The...

POSITION SUMMARY:The Culinary Operations Manager oversees the entire kitchen operations within the facility, ensuring effective management of costs and adherence to budgetary guidelines.This role involves recruiting kitchen staff, sourcing ingredients, and providing comprehensive training on food preparation and safety protocols.The Culinary Operations...

Position Overview:The Culinary Operations Manager is accountable for overseeing the complete kitchen operations within the facility, ensuring effective cost management and budget adherence.Key Responsibilities:Recruit and train kitchen staff, ensuring adherence to food preparation and safety protocols.Maintain high standards of food presentation, cooking...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Harvest Table Culinary Group. As a key member of our culinary leadership team, you will be responsible for developing and executing culinary solutions to meet customer needs and tastes.Key ResponsibilitiesDevelop and implement culinary strategies to drive business...

Join Our Culinary Leadership Team At Accor North America, we believe that every exceptional dining experience begins with a dedicated and skilled culinary team. As a key member of our kitchen leadership, the Culinary Operations Manager plays a vital role in ensuring the seamless execution of our culinary operations. Key Responsibilities: Oversee the daily...

SOUS CHEFANNUAL SALARY $70K - $80KWe are seeking a Sous Chef to play a pivotal role in our culinary operations, contributing to our mission of delivering exceptional dining experiences.The Sous Chef will oversee and coordinate all kitchen activities under the guidance of the Head Chef, ensuring that our culinary vision and operational standards are...

Position Overview As a Culinary Operations Supervisor at Legends Hospitality, you will play a crucial role in the culinary team, working closely with the Executive Chef to ensure the highest standards of food preparation and service. Key Responsibilities Operational Support: Assist in managing all culinary functions, ensuring smooth operations and...

Position: Culinary Operations Manager Reports to: Executive ChefOverview of the Role: The Culinary Operations Manager will collaborate closely with the Executive Chef to design and implement innovative, seasonally driven menus while overseeing, coordinating, and executing all facets of daily kitchen activities. This role is pivotal in ensuring that...

SOUS CHEFANNUAL SALARY $70K - $80KWe are seeking a Sous Chef to play a pivotal role in our culinary team, dedicated to delivering exceptional dining experiences.The Sous Chef will oversee and coordinate all kitchen activities under the guidance of the Head Chef, ensuring that our culinary vision and standards are consistently upheld. This role emphasizes the...

Culinary Operations SupervisorPosition OverviewWe are seeking a dedicated and experienced Culinary Operations Supervisor to lead our kitchen team. This role is essential in ensuring the smooth operation of our culinary services.Key ResponsibilitiesOversee daily kitchen operations, ensuring high standards of food quality and safety.Manage kitchen staff,...

Position Overview:As a vital member of the culinary team at Hard Rock Hotel and Casino Atlantic City, the Culinary Operations Supervisor plays a key role in managing kitchen activities under the guidance of the Executive Sous Chef. This position is essential in fostering a vibrant and safe culinary environment where excellence in food quality and service is...

Schedule Available: Tuesday-Saturday 10:30 AM - 6:30 PM At Inspir Carnegie Hill, a premier urban senior living community, we are seeking a Culinary Operations Associate to enhance our dining experience for residents in our memory care unit. This role is pivotal in ensuring a high-quality culinary service while fostering a warm and inviting atmosphere. What...

SOUS CHEFANNUAL SALARY $70K - $80KWe are seeking a Sous Chef to play a pivotal role in our culinary team, dedicated to transforming the dining experience through exceptional food.The Sous Chef will oversee and manage all kitchen operations under the guidance of the Head Chef, ensuring that we deliver a remarkable culinary journey while adhering to our vision...

SOUS CHEFANNUAL SALARY $70K - $80KWe are seeking a Sous Chef to play a pivotal role in our culinary team, contributing to our mission of transforming the dining experience through exceptional food.The Sous Chef will oversee and direct all kitchen activities, working closely with the Head Chef to deliver an outstanding culinary experience while ensuring that...

SOUS CHEFANNUAL SALARY $70K - $80KWe are seeking a Sous Chef to play a pivotal role in our culinary operations, contributing to our mission of delivering exceptional dining experiences.The Sous Chef will oversee and coordinate all kitchen activities, working closely with the Head Chef to ensure a remarkable culinary journey while adhering to our brand...