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Culinary Operations Leader

2 months ago

New York, New York, United States Mercado Little Spain Full time

SOUS CHEF

ANNUAL SALARY $70K - $80K

We are seeking a Sous Chef to play a pivotal role in our culinary team, contributing to our mission of transforming the dining experience through exceptional food.

The Sous Chef will oversee and direct all kitchen activities, working closely with the Head Chef to deliver an outstanding culinary experience while ensuring that our vision and standards are consistently met. Prioritizing employee well-being, fostering a positive work atmosphere, and nurturing future culinary leaders are essential aspects of this role. The Sous Chef will take charge of the kitchen operations, ensuring efficiency and profitability.

Culinary Leadership:

  • Collaborate with the Head Chef to design innovative and authentic menus.
  • Enhance knowledge of regional culinary history, culture, and cuisine, sharing insights with the team.
  • Stay informed on industry trends, innovative techniques, and sustainable practices.
  • Develop, mentor, and uphold culinary standards consistently.
  • Ensure uniform menu execution through tools like line checks and standard operating procedures.
  • Continuously strive to elevate standards and guest satisfaction.
  • Influence service quality by being present during peak service times and special events.

Performance and Talent Development:

  • Instruct and guide the team to surpass expectations.
  • Build a leadership team prepared for advancement within the organization.
  • Clearly communicate expectations and hold team members accountable.
  • Provide timely feedback, both positive and constructive, to team members.
  • Delegate tasks effectively to foster team development and motivation.
  • Actively seek and recruit top culinary talent.
  • Extend the same hospitality and respect to potential hires as to current employees and guests.
  • Implement consistent training programs for all staff levels.

Ambassador of Culinary Culture:

  • Proactively communicate the culinary vision to the team, guests, and community.
  • Lead by example, demonstrating accountability and initiative in daily responsibilities.
  • Adapt to changing circumstances while maintaining quality and service standards.
  • Foster a positive work environment, encouraging new ideas and feedback.
  • Exhibit professionalism and hospitality in all interactions, especially during challenges.
  • Manage daily operations by understanding and teaching policies and procedures.
  • Report any significant operational issues to management promptly.
  • Maintain a daily log for effective communication between shifts.
  • Ensure a safe, clean, and organized work environment, adhering to health and safety standards.

Financial Management:

  • Develop and implement strategies to adhere to budgetary constraints while maximizing profits.
  • Manage inventory, waste, and pricing to achieve cost objectives.
  • Effectively oversee kitchen staffing, scheduling, and payroll.
  • Utilize management tools to ensure accurate data and reporting.
  • Engage with the culinary community for support as necessary.

Skills & Knowledge:

  • Minimum of 3+ years of experience as a sous chef and 5+ years in kitchen roles.
  • Culinary degree is preferred.
  • Strong understanding of culinary fundamentals is essential.
  • Excellent verbal and written communication skills are required.
  • Ability to work independently or lead a team effectively.
  • Compliance with local, state, and federal regulations is necessary.
  • Capability to supervise, train, and motivate staff at various levels.
  • Ability to assess employee performance fairly and consistently.
  • Comprehensive knowledge of the food industry and competitive landscape.
  • Basic understanding of revenue management principles.

Working Conditions:

  • This position requires standing or walking for extended periods.
  • Must be able to maintain mobility for up to 8 hours continuously.

Mercado Little Spain is dedicated to providing an authentic culinary experience that reflects the rich heritage of its concepts and showcases a passion for storytelling through food.



More detail about Mercado Little Spain part of José Andrés Group, please visit