Harvest Intern @ Odette Estate Winery

2 months ago


Napa, United States Winery Division Full time
Job DescriptionJob Description

Odette Estate is dedicated to crafting exceptional Cabernet Sauvignon in the Stags Leap District of Napa Valley. We have a beautiful LEED Gold certified facility, modern equipment, and provide training that will prepare the novice winemaker for future success. You will work with the five main Bordeaux varietals from our organically farmed estate vineyard, commune with barrel fermented Chardonnay, tame the tannins of Petite Sirah, work with fruit from 6 of Napa’s AVAs, and visit our sister wineries in Oakville and Howell Mountain.


Harvest interns enjoy a well-rounded experience that includes (but not limited to):
• Cleaning and sanitizing equipment
• Crush pad and press operations
• Inoculations and additions
• Fermentation management
• Barrel shepherding, racking, and filling

• Berry maturation sampling

• Introductory bench chemistry

• Forklift piloting

Qualifications & Requirements

Prior cellar/harvest experience preferred

The ideal candidate can maintain a positive attitude when under pressure and values camaraderie This position requires working in a fast-paced, physically demanding environment, under conditions of physical and mental fatigue, while maintaining clarity, focus, and a positive attitude. Applicants must be willing to stand, crawl, kneel, and climb for many hours, and repeatedly carry heavy objects (40+ Lbs / 18+ Kg) up ladders. We are looking for a team player who is hard-working, reliable, and self-motivated.

Applicants must be eligible to work in the US, provide their own housing, have a valid driver’s license, and have a reliable means of transportation.

Position is seasonal from August - November 2024

EOE

Hourly Rate is: $25.00- $26.00




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