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Production Assistant

2 months ago

Napa, United States Benchmark Consulting Full time
Job DescriptionJob Description

The Winery is looking for a full-time Production Assistant. The person must be able to work independently and efficiently at multiple locations alongside the Production Manager. Must have strong computer skills in Microsoft Excel and winery management databases and be highly skilled at operating lab analysis equipment. This is an excellent opportunity to be part of a growing luxury winery group.

Daily tasks include:

  • Daily analysis and monthly SO2 checks using Foss and Mettler Toledo SO2 titrator or AO.
  • Manage work orders entries in Innovint.
  • Physical monthly inventory.
  • Track and maintain current inventories in Innovint.
  • Maintain high-quality winemaking standards.
  • Have a complete understanding of wine progression and abnormal occurrences, such as VA, re-fermentation, microbial population changes, etc.
  • Oversee Cellar seasonal employees at facilities.

Harvest Duties:

  • Grape sampling and processing.
  • Follow all Winemakers directives and protocols.
  • Order wine addition supplies for harvest.
  • Perform harvest additions and inoculations as directed.
  • Manage and track primary and secondary fermentation.
  • Light cellar work as needed punch-downs, pump-overs, additions, cellar sanitation.

Bottling Duties

  • Monitor bottlings runs and pull QC samples and data
  • Monitor racking and blending of wines.
  • Monitoring and keeping track of bottling supplies.

Requirements:

Requires 2-4 years experience in a similar position

B.S. in food-science or enology program.

Be able to lift 50 pounds

Be available for the Harvest work schedule of 6-7 days per week and 10+ hours a day.

Forklift Experience