Kitchen Manager

Job DescriptionJob DescriptionTokyo Joe's was established in 1996 in Denver, Colorado. We are a fast paced restaurant that serves Healthy Asian Food consisting of Rice & Tokyo Joes was established in Denver, Colorado in 1996. We encourage you to feel good about the food you server and learn how to roll sushi, master your knife-work and put your...

About Gastamo GroupGastamo Group is a rapidly expanding company that prides itself on its commitment to excellence in the culinary industry. Our company culture is built on a foundation of teamwork, innovation, and a passion for delivering exceptional dining experiences.Job SummaryWe are seeking a highly skilled and experienced Restaurant Kitchen Manager to...

Position Overview: The Assistant Kitchen Manager is essential in overseeing the daily functions of the culinary team, providing expert guidance and direction to kitchen staff. This role is pivotal in ensuring that all culinary creations and food preparations align with the establishment's high standards of quality.Key Responsibilities:Foster and maintain...

Assistant Kitchen ManagerOverviewThe Next Door Eatery is known for its vibrant atmosphere and diverse menu offerings. The Assistant Kitchen Manager plays a vital role in supporting the Head Chef by fostering a collaborative back-of-house team, overseeing daily kitchen operations, and cultivating a welcoming environment for both staff and guests. The ideal...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Golden Corral. As a key member of our restaurant operations management team, you will be responsible for ensuring the highest standards of food quality, production, safety, and labor in our kitchen.Key ResponsibilitiesFinancial Results (40%)Achieve excellent food...

Position Overview: The Assistant Kitchen Manager is essential in overseeing the daily functions of the culinary team, offering expert guidance and direction to kitchen staff. This role is crucial in maintaining the restaurant's high standards for quality in all food preparations and presentations.Key Responsibilities:Foster and maintain positive professional...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Renaissance Denver Central Park Hotel. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation of food and oversight of kitchen operations.Key ResponsibilitiesLeadership and ManagementSupervise and...

Job DescriptionJob DescriptionJoin our Team! www.KonaGrill.comKona Grill is owned and operated by The ONE Group and currently operating in dozens of locations nationwide. We pride ourselves on our innovative menu, award-winning happy hour, and modern upscale design showcasing an open kitchen, sushi bar, and full-service bar.We strive for a premier culture...

Job DescriptionJob DescriptionJoin our Team! www.KonaGrill.comKona Grill is owned and operated by The ONE Group and currently operating in dozens of locations nationwide. We pride ourselves on our innovative menu, award-winning happy hour, and modern upscale design showcasing an open kitchen, sushi bar, and full-service bar.We strive for a premier culture...

Position Overview: The Assistant Kitchen Manager is essential in overseeing the daily functions of the culinary team, providing expert guidance and leadership to kitchen staff. This role is crucial in ensuring that all culinary creations and preparations align with the establishment's high standards of quality.Key Responsibilities:Foster and maintain...

About Gastamo GroupGastamo Group is a locally owned and operated restaurant conglomerate in Denver, Colorado, with a strong focus on utilizing fresh and local ingredients. As a fast-growing company, we are constantly expanding our portfolio with new locations and concepts, providing ample opportunities for career advancement.Job SummaryWe are seeking a...

Position Overview: The Assistant Kitchen Manager is essential in overseeing the daily functions of the culinary team, providing expert guidance and direction to kitchen staff. This role is accountable for ensuring that all culinary creations, food preparations, and presentations align with the establishment's high standards of quality.Key...

About Snooze ColoradoAt Snooze, we pride ourselves on being a vibrant breakfast establishment that aims to make every morning feel like a celebration. Our goal is to create an inviting atmosphere where everyone feels at home, and our diverse clientele reflects that spirit. We believe that the unexpected is what makes our dining experience truly unique.The...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Original in Denver, Colorado. As a key member of our management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service, and maintaining a safe and sanitary work...

Position OverviewAbout SnoozeAt Snooze, we embrace the morning spirit, creating a vibrant atmosphere where breakfast is celebrated all day long. Our establishment is dedicated to providing a unique dining experience, ensuring that every guest feels at home and enjoys a delightful meal, regardless of the hour.Role of the Sous ChefAs the key support in the...

Job SummaryThomas Cuisine is seeking a highly skilled and experienced Kitchen Operations Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all meals are prepared to the highest standards of quality and consistency.Key ResponsibilitiesSupervise and...

Position OverviewAbout SnoozeAt Snooze, we embrace the morning spirit. Our establishment is a vibrant breakfast venue where every day feels like a celebration. We pride ourselves on creating an inclusive atmosphere where everyone can enjoy a unique dining experience.Role of the Sous ChefAs the key support in the kitchen, the Sous Chef plays a vital role in...

Job OverviewAbout SnoozeAt Snooze, we embrace the morning spirit. Our establishment is a vibrant breakfast venue dedicated to transforming every morning into a delightful experience, blending the essence of weekends with the joy of happy hours. We celebrate individuality, welcoming everyone to our communal table, where our dishes reflect the same unexpected...

Job OverviewAbout SnoozeAt Snooze, we embrace the morning spirit! We are a vibrant breakfast establishment dedicated to transforming every morning into a delightful experience. Our goal is to create a welcoming environment where everyone can enjoy a unique culinary adventure.The Role of Sous Chef at SnoozeAs the key support in the Snooze kitchen, you will...

Job DescriptionJob DescriptionCompetitive benefits and salary package plus bonus Like most great ideas, Rock Bottom started out as a simple thought: create the best place for friends to share a beer and a bite. Fast forward twenty plus years and you will find Rock Bottom in over 25 locations across the US, over 700 original brews and more than 125 industry...